Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sakanaya
|
|---|---|
| Categories | Japanese Cuisine、Regional Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5596-8774 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区胡町2-10 |
| Transportation |
3 minutes walk in the direction of Nagarekawa from Hiroshima Electric Railway “Kumachi Station” 111 meters from Kanayama Cho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
58 Seats （ 20 seats at the counter, 6 seats at sunken kotatsu tables） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 4 rooms for 6 people / 2 rooms for 5 people / Private room |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated All counter seats are non-smoking seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
082-541-2600 |
| Remarks |
T points cannot be used. |
銀山町駅から徒歩3分、創業30年の「魚菜家（さかなや）」さん。広島産穴子料理が堪能できるお店です。事前に予約制の「広島産穴子尽くしコース」で予約し、当日訪問しました。
↓当日のコース内容↓
・前菜（穴子の肝旨煮、バラ貝旨煮）
・穴子竜田揚げサラダ
・穴子薄造り
・穴子骨煎餅
・穴子白焼き
・穴子の柳川風
・穴子天ぷら
・穴子飯
・吸い物
メニューのとおり、完全に穴子まみれのコースです！どの料理も旨いのですが、驚いたのは穴子のお刺身。
プリッとした肉厚の新鮮な身は、こりっとした食感で繊維質が強いです。でも噛めば噛むほど、爽やかな甘みの脂が滲み出てきて旨い。例えるならヒラメのエンガワに近い感じになるのでしょうか。
ちなみに穴子は血抜きとヌメリとりをしっかりしないと、生ではとても食べられたらものじゃないらしいので、板前さんの腕は確かな様子。
広島でも穴子の刺身が食べられるお店は少ないそうなので、とても重宝しそうなお店だと思います。