Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 81
(by ぼくの食べ歩き日記)
(by ぼくの食べ歩き日記)
(by ぼくの食べ歩き日記)
(by ぼくの食べ歩き日記)
(by ぼくの食べ歩き日記)
(by ぼくの食べ歩き日記)
(by ぼくの食べ歩き日記)
(by ぼくの食べ歩き日記)
筍煮、蕗煮、白菜煮浸し(by 呑助)
白和え(by 呑助)
イカゲソ煮(by 呑助)
鯖塩焼(by 呑助)
卵焼(by 呑助)
鯵南蛮漬(by 呑助)
牛すじ煮(by 呑助)
アジ酢漬け(by 呑助)
スジ煮込み 広島風の甘辛(by 呑助)
南瓜煮(by 呑助)
蕗煮もの、ブロッコリー茎キンピラ(by 呑助)
はすキンピラ(by 呑助)
鰻ざく(by 呑助)
ゲソ煮付け(by 呑助)
★麦とろ飯で〆(by 呑助)
汁(by 呑助)
お新香(by 呑助)
(by 孤高の神人.com)
(by 孤高の神人.com)
(by 孤高の神人.com)
(by 孤高の神人.com)
(by 孤高の神人.com)
飯蛸煮付け(by 呑助)
鯵の南蛮漬(by 呑助)
ゴボウキンピラ(by 呑助)
らっきょう:鷹の爪が効いてます(by 呑助)
茄子煮びたし(by 呑助)
とろろはダシで軽く味付けされています(by 呑助)
いわしの煮付け(by 呑助)
麦味噌の味噌汁もお願いししました(by 呑助)
仕上げの麦とろ飯(お新香付)(by 呑助)
よく混ぜてから後は飲むだけ(by 呑助)
切干大根と揚げの煮もの(by 呑助)
牛蒡のきんぴら(by 呑助)
すじ煮込み(by 呑助)
糸うり酢の物(by 呑助)
飯タコ煮(by 呑助)
茄子煮浸し(by 呑助)
かぶ酢:正月やなぁ(by 呑助)
白和え(by 呑助)
里芋(by 呑助)
竹の子(by 呑助)
ブロッコリとスナップエンドウ(by 呑助)
数の子(by 呑助)
鯵南蛮漬け(by 呑助)
かぼちゃ煮物(by 呑助)
しめ鯖(by 呑助)
ブロッコリ茎とじゃこ(by 呑助)
すじ煮込(by 呑助)
白和え(by 呑助)
菜の煮もの(by 呑助)
ポテサラ(by 呑助)
Restaurant name |
Akebi
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
082-243-1770 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区銀山町12-4 |
Transportation |
241 meters from Kanayama Cho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
16 Seats ( カウンター10、二階6) |
---|---|
Private dining rooms |
OK For 6 people 二階一部屋のみ |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|