Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikuteppan To Jinenjo Kaihei
(肉鉄板と自然薯 開閉)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
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- Review of the dinner
- Review of the lunch
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Restaurant information
Details
| Restaurant name |
Nikuteppan To Jinenjo Kaihei
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Mugitoro (Grated yam and brown rice)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-244-1077 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区薬研堀4-8 広島綜合娯楽センター 101 |
| Transportation |
5 minutes walk from Kanayamacho Station 306 meters from Kanayama Cho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ Box seating for 10 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
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|---|---|
| Remarks |
Available for private use from 4 people. Please contact the store for details. |
| PR for restaurants |
You can also enjoy high-quality meat cooked on a hot plate with the "meat teppan" and healthy wild yam as part of a course. reserved are available for 4 people or more.
At Meat Teppan and Wild Yam, you can enjoy healthy wild yam along with your Meat Dishes. We recommend the meat teppan, which serves high-quality meat. As it is served on a hot plate, there is no smoke |
After managing a bar for several years, he worked in the meat industry and recently opened this rest...