Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a branch of Sakoi Cafeterias, which is marked by a cow. The panda is the landmark....Find out more
2020/08 Visitation
1times
いつも楽しく美味しく頂いてます また伺いますねFind out more
2020/10 Visitation
1times
Restaurant name |
閉店Sako Izu Kicchin
|
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Categories | Fire Pot、Chinese、Izakaya (Tavern) |
Address |
広島県広島市中区薬研堀2-8 |
Transportation |
From the Hiroden Ebicho tram stop, head south along Yokono Nagarekawa-dori street to Mitsukoshi, turn left at the Yakumo Nagarekawa store, turn right at the first Family Mart, continue straight, and after Torinaga, turn left onto the street. 254 meters from Ebisu Cho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
29 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2019.9.18 |
Remarks |
・We have a wide selection of vegetables, including hot pot, which is very popular among women, our specialty shumai, and steamed dishes. ・We can accommodate reservations for up to 20 people. Please feel free to contact us. |
PR for restaurants |
Very popular among women! Hotpot and hand-wrapped Yakenbori Shumai at "Sakoi's Kitchen"
This is a restaurant where you can eat "hot pot", which is very popular among women. The hot pot is served in a spicy soup made with more than 20 kinds of spices and chicken broth simmered for more th
...an two days, with meat and vegetables. In addition, "steamed in a bamboo steamer" is a specialty! Hand-wrapped Yakenbori shumai and Roppongi-born gyopao, which is like a dumpling or a xiaolongbao, are popular! We also offer a 100-minute course with all-you-can-drink for 5,000 yen! Our sister restaurant "Sakoi Shokudo" is right in front of us, so you can order from their menu! Lol