広島に地鶏の焼鳥の魅力を発信！ : Tori Yamamoto

It is Yakitori (grilled chicken skewers) store located on the second floor of the Across 1 building in Ko-cho, Naka Ward, Hiroshima City, a short walk from Koden Ginzancho Station. Its predecessor was "Jidori to Sakanazaku" (closed at the end of 2023), which was relocated and opened as "Toriyamamoto" in January 2024. The atmosphere inside the store is like a Japanese Cuisine store with a classy counter. There seems to be a private room in the back. You can choose the course from 3 kinds of Oumi local chicken, Nagoya cochin chicken and Omi salmon. As before, we purchase free-range chicken from Kawanaka Kashiwa (Shiga Prefecture). This time, I made a reservation for the Nagoya Cochin main course (10,000 yen including tax) starting at 19:30. The food I received was as follows. [Meaning of the mark] ☆☆ Super impressive >☆ Impressive >◎ Love it > ○ Love it > □ Normal >△>× [Photo (1)] Chawan-mushi, Parmigiano-Reggiano-draped ○ Chawan-mushi is a delight to start! Of course, there is chicken inside. There was only a little bit of cheese on it, so it didn't seem too persistent. [Photo (2)] Sashimi of chicken tenders with viola (Kajitani Farm) * I enjoyed fresh chicken tenders with wasabi and soy sauce. It is an edible flower viola, so you can enjoy it as an herb. [Photo (3)] Front: Chicken Breast Sashimi Rolls (Leek) O, Back: Chicken Breast Sashimi Rolls (White Liver) ◎ Spring onions and white liver wrapped around the bouncy chicken breast! I also dipped it in soy sauce. I can't stand the richness of white liver! [Photo (4)] Charcoal-grilled raisin bread with chicken liver paste and shaved Chocolate (86% cacao) * I was not used to eating this combination, so I felt a little uncomfortable at the first bite, but after the second bite, I enjoyed the combination of liver paste, raisins and chocolate! [Photo (5)] Seared inner thigh ◎ The skin is crispy and the flesh is juicy seared! I felt the taste of the fat was heavier than the seared lower thigh of the Oumi local chicken I had in restaurant before! [Photo (6)] Before we start baking, you presented the lineup for the day. Surprisingly, is there a demerit that makes it less exciting to see what comes out? Or so I thought. [Photo (7)] It has a hard texture that you can feel the muscle fibers in the shin, but the flavor was also powerful! [Photo (8)] Negima 02 kinds of thigh meat with green onions. I like the combination of the flavor of the thigh meat and the sweetness of the thick part in the center of the green onion! [Photo (9)] A refreshing palate cleanser that makes me happy in between gratings! [Photo (10)] Chicken Wing Skin: This is the part of chicken dish that has a sharp point. It was a skewer that you could enjoy not only the crispness of the skin but also the gritty texture of the fat layer! [Photo (11)] Furisode ◎ I enjoyed the bouncy, moist, elastic and fatty flavor! [Photo (12)] Herb salad (Kajitani Farm) The herb salad of Kajitani Farm, which was also restaurant before ○, was added with the radish hollowed out in the shape of a chicken, making it a cuter salad! [Photo (13)] Shiitake Mushrooms (Kitahiroshima-cho, Yoshiki Shiitake Farms) - Plump and thick shiitake mushrooms! [Photo (14)] The finest is also ☆ The fat that overflows from the elastic flesh and the skin feels patty! Today's best was this skewer! [Photo (15)] Neck: When you chew it, you naturally nod at the fat spreading in your mouth! [Photo (16)] Back liver, heart, back liver ◎ Beautiful and wild taste with almost no hint of blood! I enjoyed the last skewer in a good shape! [Photo (17)] Cooked rice with chicken and burdock □ There was a choice of soy sauce Ramen or cooked rice to finish, but I chose cooked rice because I was eating Ramen for lunch. It was simple cooked rice. It was my arbitrary wish, but I thought it would be great if I could make straw-grilled soboro rice. [Drink (1)] Tsuki nigori plum wine after rain, with soda [Drink (2)] Hiroshima Kamiishi Kogen Town Ginger Ale [Drink (3)] Green tea In the days of "Zaku," it was difficult to concentrate on the whole Yakitori (grilled chicken skewers) because various kinds of dishes such as fish sashimi were served and it didn't start at the same time, but with the relocation and opening, it became an environment where you can enjoy delicious Yakitori (grilled chicken skewers)! If Hiroshima's first 100 famous yakitori restaurant were to appear, it would be this one! I have such high expectations! As an aside, the sign of the old restaurant "Zaku (2)" was displayed in the restroom. You can pay by card or PayPay.