Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by ザ・フール)
外観(by unkey)
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外観(by 気ままな人)
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きよちゃん(by ぺーるえーる)
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すっかり綺麗になって営業再開!(by marusan2010)
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夜の外観(by miimii7)
改装して綺麗になった外観(by miimii7)
店舗外観@2011/2(by ゴマピイ)
外観(by 呑助)
(by タカノ)
街角の様子(by 信楽の置物)
お店の前(ボケボケではない)(by 信楽の置物)
近付いてみました(これもボケボケではない)(by 信楽の置物)
(by taktak99)
(by M244)
(by kato.chan)
創業 昭和48年 きよちゃん(by nov.sas)
(by Taka1919)
(by 胃に亀おる人)
(by プロちゃん)
広島電鉄立町電停から徒歩2分の路地に面した...(by ふひと@広島)
日時:金曜日(平日) 時間:20時20分 ...(by KIZAWA)
(by 運び屋しん)
(by carp0109)
(by キヨっさん)
(by 秀太)
(by 秀太)
(by ruru2001)
(by HANIWAMAN)
(by 99部屋)
きよちゃん 2016年1月(by @すすむ)
外観(by シングルモルトウィスキー)
(by ラーメン中毒)
(by ys_y1111)
(by HASH-ROYAL)
(by zuzuzuzu)
(by zuzuzuzu)
(by zuzuzuzu)
(by zuzuzuzu)
麺バー達(by kenjibuhi)
暖簾(by kenjibuhi)
看板は昨年変わった!(by kenjibuhi)
暖簾(by kenjibuhi)
暖簾(by kenjibuhi)
(by イカちゃん@)
(by 舌鼓男爵)
Restaurant name |
Kiyo chan
|
---|---|
Categories | Ramen、Tsukemen |
082-244-4343 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市中区立町3-21 |
Transportation |
広島電鉄 立町駅 徒歩5分 139 meters from Tate Machi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
5 Seats ( カウンター席5席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 外に灰皿、配置 |
Parking lot |
not allowed 近隣にコインパーキングあり |
Drink |
Japanese spirits (Shochu),Cocktails |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Elementary school students are welcome) |
PR for restaurants |
2018/07/07 リニューアルオープン。三代目が復活。
創業1973年の味が三代目によって復活しました!
ランチタイムは白ごはんと一緒に、
夜は、飲んだあとの〆に大好評。
また、新メニューも一新で「つけ麺」も登場。
ぜひ麺匠の味をあなた自身でご堪能ください。
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