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レバーもやし炒め(by unkey)
(by はくろー)
(by はくろー)
串揚げ(by ぺーるえーる)
小いわし天ぷら(by ぺーるえーる)
カツオのたたき(by ゆだなあ)
鶏天ぷら(by ゆだなあ)
串揚(タマネギ、ハムカツ)(by ゆだなあ)
串揚げ用のソース(2度づけ禁止)とキャベツ(by ゆだなあ)
マロニーチャンプルー(by ゆだなあ)
豚耳スモーク(by ゆだなあ)
音戸じゃこおろし(by ゆだなあ)
壁面メニュー(by ゆだなあ)
(by ナカちゃん)
(by ナカちゃん)
キャベツ(by ぺーるえーる)
串(by ぺーるえーる)
おでん(by ぺーるえーる)
おでん(by ぺーるえーる)
すじ煮込み(by ぺーるえーる)
(by Fusho)
(by Fusho)
(by ちぃ)
(by ちぃ)
(by ちぃ)
(by ちぃ)
豚耳炒め けっこうな量です(by 運び屋しん)
(by ヒトトアキ)
(by ☆りり☆)
(by ☆りり☆)
(by ヒトトアキ)
(by ヒトトアキ)
豚耳最高!(by ヒトトアキ)
とんかつも絶品。デミソースが凄く美味しい(by ヒトトアキ)
(by ☆りり☆)
(by ☆りり☆)
(by ☆りり☆)
(by ☆りり☆)
(by ヒトトアキ)
(by ヒトトアキ)
(by ヒトトアキ)
(by ☆りり☆)
(by ☆りり☆)
(by ☆りり☆)
(by ☆りり☆)
(by ☆りり☆)
(by 竹ちよ)
(by Fusho)
(by Fusho)
(by Fusho)
(by DSK74)
(by DSK74)
(by DSK74)
ボリュームも結構有ります(by 運び屋しん)
(by 厨番)
(by 厨番)
(by 厨番)
(by アンドレ3000)
(by kazuuu---)
(by 食通なのりん)
Restaurant name |
Zen Kichi
|
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Categories | Kushi-age (Deep-fried skewers)、Bento (Lunch box)、Stand Bar |
|
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市中区立町5-7 |
Transportation |
広電/立町駅から、徒歩約1分 100 meters from Tate Machi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |