Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 117
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by ひさ&ひさ)
(by ひさ&ひさ)
大ピラミッド6段(21本)¥1,155(by ほあたー)
どる焼き¥528(by ほあたー)
面倒くさいポテトサラダ¥528(by ほあたー)
赤鶏レバ刺し¥418とうずら玉子の醤油漬け...(by ほあたー)
赤鶏レバ刺し¥418接写(by ほあたー)
秘伝伝串スパイス(by ほあたー)
新時代唐揚げ定食(by まこたけ)
新時代唐揚げ定食(by まこたけ)
生ビール(by 徒も楽)
よだれ鶏(by 徒も楽)
どる焼き(by 徒も楽)
伝串(by 徒も楽)
おでん(by 徒も楽)
つくね(by 徒も楽)
パリンコチーズ(by 徒も楽)
とろろ芋ステーキ(by 徒も楽)
伝串スパイス(by 徒も楽)
伝串(by H-CB)
うずら卵(by H-CB)
親鶏(by H-CB)
カツカレー串(by H-CB)
お好み焼き(by H-CB)
豆腐(by H-CB)
親鶏(by H-CB)
伝串(by H-CB)
伝串(by H-CB)
カツカレー串(by H-CB)
伝串(by H-CB)
伝串(by H-CB)
うずら卵(by H-CB)
(by なかちゃん0326)
(by なかちゃん0326)
Restaurant name |
Shinjidai
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
082-240-8111 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区立町4-3 |
Transportation |
広電八丁堀駅より徒歩4分 95 meters from Tate Machi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
■お席料385円(税込) ■年末年始、GW、お盆期間はサービス料10%を申し受けます |
Number of seats |
75 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated 店の奥が喫煙、入口に近い方が禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2019.11.28 |
PR for restaurants |
揚げ鶏皮串発祥の店【新時代】★名物『伝串』累計販売本数2億本!日本一のパリモチ鶏皮串
ブラジルの元プロサッカー選手『佐野直史』が創業した【新時代】★★★『旨さと健康』をコンセプトに開発された名物の『伝串』は、創業者自らが開発し、累計販売実績2億本超え★余分な脂を落とし、コラーゲンのみを残して、パリモチ食感を実現!特許庁から認められた唯一無二の鶏皮串★★★東京新橋・渋谷・秋葉原などに加えて、大阪・横浜・博多・札幌etc…と全国各地で伝串フィーバーを起こしています。
...