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[Completely private room with sunken kotatsu] High-quality Japanese black Yakiniku (Grilled meat) and rice in a clay pot. To finish, enjoy our specialty “Seolleongtang”◎
Opening on July 5, 2021! It's not Oshima. It's Kojima♪
Our restaurant is one of the few restaurants where you can eat dishes made with horse meat carefully selected by a horse meat master!
[OK on the day♪] Hiroshima gourmet food served on Teppan-yaki! It’s piping hot and delicious! Enjoy with delicious sake!
Authentic Thai and Asian cuisine prepared by Thai chefs using fresh herbs and spicy spices.
Enjoy casual a la carte dishes, sake, and wine. We're open all day, from daytime drinking until late at night, so you're welcome to come and enjoy!
[~Popular aged meat at a reasonable price~] We also recommend daily menus using locally produced and locally consumed ingredients ◎
A calm space for adults. Enjoy carefully selected high-quality meat in a comfortable horigotatsu seat.
Authentic Neapolitan pizza baked by artisans in a wood-fired oven and wine pairing is appealing♪
Full of blessings from Hiroshima! Enjoy carefully selected Italian Cuisine and wine to your heart's content. Ideal for company drinking parties, girls' parties, and sightseeing◎
[3 minutes walk from Hiroshima Electric Railway Tatemachi] Homemade Gyoza / Dumpling and Hot pot with Medicinal Food and spices are exquisite! !
Homemade Hamburg and a variety of snacks that have been loved since our establishment, along with a wide variety of wines ◎ Can reserved!
A Japanese-style Izakaya (Japanese-style bar) that incorporates ingredients from Shimane Prefecture. Popular items include "Nodoguro", "Iwami Pork", and "Izumo Soba" delivered directly from the farm.
Cheers with authentic Mexican/ Peruvian Cuisine and foreign beer! All-you-can-drink course with outstanding cost performance is perfect for a party after work.
Enjoy authentic Vietnamese Cuisine prepared by a real chef in a stylish and exotic space!
5 minutes walk from Hilton Hiroshima | Founded in 1950. The original Hiroshima okonomiyaki "Micchan Sohonten"