Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Okonomiyaki Mitchan Sohonten
(お好み焼みっちゃん総本店)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
ヒトサラAlso published in "Hitosara"
Specialities
Space
Cheers with friends and colleagues with an all-you-can-drink course!
Set menu
地穴子にコウネ、牡蠣と広島の味を堪能！お好み焼もついた広島グルメコース！9dishes
じぞう通り店限定！牡蠣や地穴子はもちろん、せんじがらやがんす焼きなど最近話題の名物も一度に堪能できる、まさに「広島づくし」のコース！ 〆にはみっちゃんのお好み焼もついて広島を存分に味わっていただけます。 ※2/1より料金が変更となります。 3300円→4400円
- The number of people
- 2～20名
- Accountable time
- 17:30～21:00
【120分飲み放題】地穴子にコウネ、牡蠣と広島の味を堪能！お好み焼もついた広島グルメコース！9dishes
じぞう通り店限定！牡蠣や地穴子はもちろん、せんじがらやがんす焼きなど最近話題の名物も一度に堪能できる、まさに「広島づくし」のコース！ 〆にはみっちゃんのお好み焼もついて広島を存分に味わっていただけます。 ※2/1より料金が変更となります。 5500円→6050円
- The number of people
- 2～20名
- Accountable time
- 17:30～21:00
色々食べたい方も満足のラインナップ！お好み焼もついたじぞうオリジナルコース！8dishes
じぞう通り店限定！自家製のローストハラミサラダをはじめ、イカゲソガーリックバター醤油焼きやカシラ肉の豚キムチーズなど料理長こだわりの逸品をご用意！〆にはもちろんみっちゃん総本店のお好み焼付きです♪
- The number of people
- 2～38名
- Accountable time
- 17:30～21:00
Review
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Review 1,935casesFollower 1,015PeoplePick-up reviews selected by restaurants.
みっちゃん、やっぱり偉大♪
人生でみっちゃん総本店のお好み焼きをいただくのは三度目です。 お初は、もう10年以上前。私が尊敬して目標としていた先輩(女性)と二人で広島出張した時。広島駅ビル内でのみっちゃん総本店カウンターで。 みっちゃんのお好み焼き旨かったーの記憶が残りました。 二度目は、四年前。旦那と広島旅行に訪れた際にみっちゃん総本店八丁堀店にて。すっごく美味しくて、やっぱりみっちゃん最高だと思いました‼ ...Find out more
2016/01 Visitation
1times
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Review 823casesFollower 453Peopleみっちゃんのランチ人気No1とり炒め定食
気が付けば1年半ぶりのこちら。 お好み焼きと迷ったがここは定食に。 注文したのはとり炒め定食950円。 ご飯の大盛りは無料なので大盛りで。 以前は880円だったので70...Find out more
2023/06 Visitation
4times
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Review 1,900casesFollower 489People人気NO.2のハラミ定食
中区小町にあるみっちゃんへ行ってきました。 オープン前には何名か既に並んでいました。見た感じ観光客っぽいですね 席数は多いので1巡目で入れましたが、あっという間に満席と人気...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Okonomiyaki Mitchan Sohonten
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5456-3296 |
| Reservation Availability |
Reservations available
【席のみ予約の注意事項】 |
| Address |
広島県広島市中区小町8-4 |
| Transportation |
5 minutes walk from Chuden-mae Station on Hiroshima Electric Railway (tram) 5 minutes walk from Fujimi-cho stop on Hiroden Bus/Hiroshima Bus 433 meters from Chuden Mae. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid parking nearby |
| Space/facilities |
Stylish space,Wide seat,Counter,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome,Baby strollers accepted
There is a child's chair |
| Website | |
| The opening day |
2013.11.28 |
| Phone Number |
082-248-3022 |
閉じる
SpaceCheers with friends and colleagues with an all-you-can-drink course!
In addition to our signature ``Okonomiyaki'', our course menu includes Teppan-yaki and a la carte dishes, and includes 2 hours of all-you-can-drink. Reservations can be made for 2 people or more, and group reservations are also possible. It's perfect for drinking parties with friends, company banquets, and other times when you want to have fun together.
[The origin of Hiroshima okonomiyaki] Hiroshima's okonomiyaki began at "Micchan Sohonten."
[5 minutes walk from Chuden-mae] The authentic taste is here at "Micchan". Michchan's original sauce, which was born half a century after the idea of okonomiyaki sauce in 1950, is the key to delicious
...ness! All originals and all origins are here at ``Micchan''. It has continued to be loved as Hiroshima's soul food, and is now known nationwide.The person who created it in Hiroshima was Mitsuo Iune, also known as "Micchan." It is the oldest company still actively making Okonomiyaki, and continues to protect Hiroshima's Okonomiyaki culture. The thick okonomiyaki sauce, the current style of adding soba, cabbage, and bean sprouts, the culture of eating with a spatula on a griddle...all of these were born out of Micchan's ideas. ``Micchan'' has 5 restaurant in Hiroshima City, where you can enjoy authentic taste. Please enjoy the exquisite Okonomiyaki at each restaurant ^^