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Our restaurant is one of the few restaurants where you can eat dishes made with horse meat carefully selected by a horse meat master!
The highest quality pork raised deep in the mountains surrounded by nature. A Japanese-Izakaya (Japanese-style bar) with a comfortable, simple, modern Japanese space.
[Completely private room with sunken kotatsu] High-quality Japanese black Yakiniku (Grilled meat) and rice in a clay pot. To finish, enjoy our specialty “Seolleongtang”◎