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(by Tommo.F)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
(by はらぺこ☆りぃり)
どんぶりワイン(by 裏表野良猫)
生ビール(by まこたけ)
(by Hitoshi.sako)
(by Hitoshi.sako)
(by はらぺこ大将(名無し))
日本酒ゴリマッチョ(by AO-YE)
日本酒ゴリマッチョ(by AO-YE)
次に飲みたいお酒(by AO-YE)
ハイボール(by aoimaruchan)
日本酒と匂わせ投稿(by aoimaruchan)
カンパ~イ(by びゅう)
お約束のどんぶりワイン(by びゅう)
瓶ビール大(by 卵かけご飯!!!)
(by unkey)
どんぶりワイン(by チャンちー)
(by mie.38)
(by mie.38)
(by mie.38)
珍しいお酒達(2本のエビスビールはラッキー...(by ペコえもん)
十四代の赤ワイン(グレースフル):800円(by ペコえもん)
十四代の米焼酎(秘蔵)(ロック):?円(by ペコえもん)
サッポロラガー(赤星)大瓶:690円(by ペコえもん)
どんぶりワイン‼️(by 天野ジャギ)
(by くらくらな日々)
ハイボール(by 徒も楽)
どんぶりワイン(by 徒も楽)
日本酒もある(^^♪(by 徒も楽)
(by bankara)
(by bankara)
(by bankara)
(by bankara)
雨後の月(by ゆあにゃんこ)
美味しい日本酒(by ゆあにゃんこ)
エビス ¥550(by 気ままな人)
生ビール(^^♪(by 徒も楽)
どんぶりワインにチェンジ(by 徒も楽)
(by びゅう)
(by びゅう)
(by somenman0125)
(2014.12.13)どんぶりワイン(^...(by 徒も楽)
(by 肺)
焼酎(栗)(by Ash1000)
(by Ash1000)
サッポロ赤星(by ぺーるえーる)
(by ナカちゃん)
ビール飲んじゃう(by 柚子胡椒姫)
焼酎もたっぷりボリューム(by 柚子胡椒姫)
日本酒(by 柚子胡椒姫)
獺祭(by ヒトミン丸)
瓶ビール(by 少年ジャック)
Restaurant name |
Shuurai Ken
|
---|---|
Categories | Beef dishes、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
082-249-1606 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区袋町1-30 |
Transportation |
立町駅徒歩5分 262 meters from Tate Machi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
35 Seats ( 座敷×6、カウンターx6) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
1996.2.13 |