Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wisteria set meal (2,200 yen) Visited for lunch. Since I had made a reservation, I was sea...Find out more
2021/09 Visitation
1times
所用を済ませ、夕飯を何処かでと、食べログで検索します。 こちら『天富良 天甲』さんが近くにありましたので寄ることに。 予約はしてませんが、カウンター席に案内していただきました。...Find out more
2020/10 Visitation
1times
ずいぶん前に本店に行ったことありますが、支店は初めてです。 友達は本店に時々行くみたいですが、ランチが初めてらしく「本店に比べたら安い!」って言ってました(お店の方の話しでは 素...Find out more
2024/03 Visitation
1times
Restaurant name |
Tempura Ten Kou(Tempura Ten Kou)
|
---|---|
Categories | Tempura |
Phone number (for reservation and inquiry) |
082-242-3933 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区中町5-1 中町長沼ビル 2F |
Transportation |
5 minutes walk from Fukuromachi tram stop on the Hiroshima Electric Railway Ujina Line. 263 meters from Fukuro Machi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、AMEX、Diners、JCB、Master) Electronic money Not Accepted |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome,Baby strollers accepted |
PR for restaurants |
A famous Tempura restaurant that has been in business for 35 years and is known for its expert techniques.
The owner's artisanal approach to frying Tempura uses the finest flour and carefully selected oil. The thin batter allows you to enjoy the flavor of the ingredients. The restaurant serves a course of
...seafood caught in the Seto Inland Sea and vegetables grown in nearby prefectures. Deep fried with experienced eyes and ears, Tempura is crispy even when cold. The attention to detail of deep frying one dish at a time according to the speed at which it is eaten is also a delight. Check out the behind-the-scenes menu, which only regulars know about.