Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Teppan Yaki Okonomiyaki Hanako(Teppan Yaki Okonomiyaki Hanako)
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Categories | Teppanyaki、Okonomiyaki、Regional Cuisine |
Phone number (for reservation and inquiry) |
082-240-0875 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区国泰寺町1-3-14 OS2ビル 2F~3F |
Transportation |
2 minutes walk from Hiroden Chudenmae Station 143 meters from Chuden Mae. |
Opening hours |
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Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
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Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
95 Seats ( 2nd floor 35 people 3rd floor horigotatsu 32 people ・ Karaoke 28 people) |
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Private dining rooms |
OK For 20-30 people We have a private room with a sunken kotatsu and Karaoke room. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables When the third floor is vacant, the third floor can be used as a non-smoking space. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
Remarks |
Cards can be used for purchases of 3,000 yen or more |
A 2-minute walk from the Hiroshima Electric Railway Chuden-mae Electric Station, "Teppanyaki ・ Okonomiyaki Hanako Main Store". Opened in 2008, the store has a four-person staff, including a manager, one male staff member and two female staff. This is the group's head office store (1) Teppanyaki ・Okonomiyaki Hanako Main Store (Hiroshima) (2) Teppan Dining Hanako Nagarekawa (Hiroshima) (3) Teppanyaki ・Okonomiyaki Hanako Miyajimaguchi (Hiroshima) (4) Teppanyaki ・Okonomiyaki Hanako Tokyo Iidabashi (Tokyo) (5) Teppanyaki ・Okonomiyaki Hanako Gokokuji (Tokyo) (6) Teppanyaki ・6 restaurant of Okonomiyaki Hanako Tokyo Kanda (Tokyo) There is. Let's go back to the story Teppanyaki ・ Okonomiyaki Hanako main store. It's on the second floor of the building, so it's not very noticeable. The inside of the restaurant is long and narrow and you can't see the grilling on the window side, and the table is a normal table, not a griddle table. There are a total of 34 seats, including 6 seats at the griddle counter, 6 tables × 4 regular tables, and 2 regular tables × 2 tables. Okonomiyaki It's a pity that the table is not an iron plate as a restaurant. There are two types of grilling: Kokutaiji grill using pork toro and regular Okonomiyaki, and the grilling method is completely different. Kokutaiji yaki was Teppanyaki ・ Okonomiyaki Hanako Tokyo Iidabashi store (before the relocation, it was a 100 famous okonomiyaki store), so this time I asked for normal Okonomiyaki. By the way, Kokutaiji yaki has a crispy noodle finish, and Okonomiyaki has a moist noodle finish. I asked for meat ball soba (780 yen including tax). 《With mini salad at lunchtime》 It is a standard menu that shows the ability. Basic combinations ・Steamed thin noodles (Masuman Foods: Nishi-ku, Hiroshima City) ・Carp sauce (spicy medium spicy, Mori brewing) ・Grilling: Hold firmly ・Baked form: Beautifully arranged and baked ・Standard to eat on a griddle or griddle plate (1) Spread the dough into a circle and sprinkle plenty of kelp powder. (2) After about 1 minute, throw the shredded cabbage into the griddle, sprinkle plenty of fish meal, stir and bake quickly before putting it on the dough. (3) After about 1 minute, throw the steamed thin noodles onto the griddle, sprinkle with Japanese-style broth, and bake quickly. (4) After about 1 minute, put 2 slices of pork belly, tempura and grilled steamed thin noodles on the base, flip it for the first time, and press it. (5) After about 2 minutes, throw the egg into the cracked griddle, spread it in a circle, and stack it with the base. (6) After about 1 minute, flip for the second time, apply carp sauce, and lightly shake green nori and sesame seeds to complete. It takes about 6 minutes to bake, which is the shortest in my memory. Now, let's talk about actual food. The carp sauce has a spicy sweetness that makes the Okonomiyaki taste firm. The technique for shortening the baking time is (1) grilling the cabbage separately, (2) grilling the noodles separately, and (3) holding down the base. In addition, there is a lot of kelp flour in the dough, a lot of fish meal in the shredded cabbage, and a Japanese-style broth in the steamed thin noodles and a small ingenuity to complement the flavor brought out by the steaming time. The steamed thin noodles have a moist and soft texture by absorbing Japanese-style broth. The sweetness of the cabbage is not very felt, and the flavor of the fish meal is pervasive. The pork belly and tenkasu are grilled to give it a slightly crispy feel, but the presence is a little weak. It's nice to be able to eat Okonomiyaki quickly during your lunch break at work! But if you want to savor it on a day when you have time, you may want to try Okonomiyaki, where you can taste the wonders of the baker's technique that took nearly 20 minutes to bake. It was a treat.