Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Takanobashi Kiyotan（Takanobashi Kiyotan）
|
|---|---|
| Categories | Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5571-9095 |
| Reservation Availability |
Reservations available
Since I cook the food by myself, I recommend the course menu to ensure smooth service. If there is anything the restaurant needs to confirm, we may call you. *Please call for reservations after 9 p.m. |
| Address |
広島県広島市中区大手町5-17-1 |
| Transportation |
3-5 minutes walk from Hiroden Takanobashi Station 10 minutes walk from Hiroshima City Hall 235 meters from Takanobashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Phone Number |
082-246-8995 |
| Remarks |
Creative Japanese-style meal Creative Cuisine |
I made a reservation over the phone in the afternoon on a Wednesday, and 4 of us went for dinner around 6:30 pm. The Japanese Spanish mackerel Tempura was very delicious, the seasoning was interesting, and the Thai head had a faint smoked aroma, making it a nice spice. This time we mainly had a group meal, so next time I would like to order and eat while talking to the chef at the counter. I told the owner about my preferences and he recommended a sake called Yamato Damashii, which I wrote as Japanese Spirit, and I really liked it. Appetizers Shrimp Tempura Spanish mackerel tempura sashimi Tempura ・Seto Inland sea bream ・Japanese mackerel ・Scallops Boiled conger eel Crab miso gratin Taro buns Taro crab miso Smoked potato salad New onion cheese Grilled fish head I usually eat mainly vegetarian food, but with natural fish. I like natural meat, so I'm not vegan or vegetarian. I like to eat seasonal and locally sourced foods. We believe that it is better for ingredients to travel as little as possible. This is because the further away you are from the production area, the more you will need to rely on additives. Only shops that I like and would like to introduce to friends ⭐️ over 4 I will only post ⭐️ 4 and 5 on Instagram. IG:taiwan_natural_you