Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Okonomiyaki Teppanyaki Kohinata
(お好み焼き 鉄板焼き こひなた)- Nearest station：
- Categories：
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- Budget：
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Soft-boiled, creamy Okonomiyaki with double eggs♪
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肉玉そば(税込800円) ・蒸し中太麺 ・オタフクソース(専門店用) ・焼き方:中間&仕上げで押さえる。 ・焼き上がりの形:綺麗な焼き上がり ・鉄板又は皿で食べるのがスタンダード
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肉玉そば(税込800円) オタフクソースは専門店用の甘み控えめタイプでこれに半熟玉子2つのトロトロな旨みとコクが絡んで濃厚な味わい 程好いパリパリの麺とトロトロがマッチしています
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広島電鉄中電前電停から徒歩3分の「お好み焼き 鉄板焼き こひなた」さん 2009年開業、店主さんと男性スタッフ1人の2名体制 店主さんは日赤病院近くの「ひなた」で修行されたそう
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店内は焦げ茶色の壁と茶色の木製調度品とで落ち着いた雰囲気 お席はL字鉄板カウンター9席と鉄板テーブル4席×2卓で合計17席
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- To the list of reviews（96）
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Restaurant information
Details
| Restaurant name |
Okonomiyaki Teppanyaki Kohinata
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-246-7054 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区大手町3-3-6 サンピア大手町 102 |
| Transportation |
Get off at "Chuden-mae" on the Hiroden line, walk towards the Sunroute Hotel for 3 minutes 128 meters from Chuden Mae. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
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| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ Counter seats: 10-11 seats, table seats for 5-8 people x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
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| Food |
Particular about vegetable,Vegetarian menu |
Feature - Related information
| Occasion |
Girls only party |Alone |With friends/colleagues This occasion is recommended by many people. |
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| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| PR for restaurants |
Okonomiyaki with soft-boiled eggs and our carefully-selected, reasonably priced Teppan-yaki are hugely popular with locals!
Delicious Okonomiyaki and Teppan-yaki are a given! What we are most proud of is our heartfelt hospitality! Come and enjoy a wonderful evening in Hiroshima at Kohinata. With that in mind, all our staff |
Okonomiyaki Teppan-yaki Kohinata is a 3-minute walk from the Chuden-mae tram stop on the Hiroshima Electric Railway. It opened in 2009 and is staffed by the owner and one male staff member. The owner trained at Hinata near the Japanese Red Cross Hospital. The restaurant was named Kohinata after Hinata. The entrance is two levels below the road, with a glass door and wooden fittings, and a cutting sheet with pictures of Steak and Okonomiyaki on it, making it a fairly eye-catching exterior. The interior has a calm atmosphere with dark brown walls and brown wooden furniture. There are 9 seats at the L-shaped teppan counter and 2 teppan tables with 4 seats each, for a total of 17 seats. I ordered Nikutama Soba (800 yen including tax). It is a standard menu that shows the restaurant's skill. Basic combinations: Steamed medium-thick noodles, Otafuku sauce (for specialty stores), and cooking method: Keep it in the middle and finish.・Shape after cooking: Beautifully cooked ・Standard to eat on a hot plate or plate ①Put steamed medium-thick noodles on the hot plate, pour broth over them, loosen them, shape them into balls, and cook. ②After about 1 minute, spread the dough, sprinkle fish powder, drizzle broth over them, sprinkle shredded cabbage, garlic powder and seasonings, place tempura scraps and 3 slices of pork belly on top, sprinkle seasonings, and pour lard over them. ③After about 2 minutes, flip for the first time, and flip the noodles for the first time as well. ④After about 1 minute, pour salad oil into the base. ⑤After about 1 minute, remove the base dough, pour broth over it, and then put the dough back in. A lot of steam will rise. ⑥After about 1 minute, press the base twice firmly, then shape it. ⑦After about 1 minute, flip the noodles a second time, loosen them a little, and shape them into a ball. ⑧After about 1 minute, place the base on the noodles, and press firmly 2-3 times. ⑨After about 1 minute, split the egg in half and put it on the hot plate, crush the yolk and shape it into a round shape. ⑩After about 1 minute, flip it for the second time, place the soft-boiled egg on top of the base, spread Otafuku sauce (for specialty stores), sprinkle fish powder and green seaweed on top, and it's done. It took about 11 minutes to cook. Now, let's eat it. The Otafuku sauce is a slightly less sweet type for specialty stores, and the two soft-boiled eggs are mixed with the richness and flavor of the soft-boiled eggs to create a rich taste. The moderately crispy noodles and the soft texture match well. The medium-thick noodles are also poured with soup stock, and the base itself is also poured with soup stock after removing the dough, and it is not too watery because it is seasoned and water is added, but it is carefully cooked over high heat. The overall taste is strong, but the cooking method is well thought out, and I think the quality is good. If I had to say something, I think the pork belly is not very noticeable. Thank you for the meal.