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(by ぷる@らーめんまつうら)
(by どます。)
(by どます。)
(by どます。)
(by どます。)
(by どます。)
かけうどん冷や小(by まこたけ)
かけうどん冷や小(by まこたけ)
白だしとり天(by まこたけ)
(by どます。)
(by どます。)
(by どます。)
(by どます。)
(by どます。)
(by どます。)
(by どます。)
(by どます。)
肉とろ玉ぶっかけ(by unkey)
(by ザ・フール)
(by ザ・フール)
(by Itary&Totti)
(by 百鬼丸もどき)
(by 百鬼丸もどき)
(by 百鬼丸もどき)
(by 百鬼丸もどき)
(by 百鬼丸もどき)
(by unkey)
(by unkey)
(by unkey)
とり天といなり(by rumy366973)
牛肉、とろろぶっかけ(by rumy366973)
うどん(中)・野菜かき揚げ・天華むすび(by ぺーるえーる)
かけうどん(中)(by 徒も楽)
鶏天(by 徒も楽)
麺はコシあり(by 徒も楽)
梅おろしぶっかけ(小)(by marusan2010)
天ぷら2品を追加(by marusan2010)
かけうどん(中)海老天+鳥天(by 少年ジャック)
海老天、乗っけてみた♪(by 少年ジャック)
(by はやと33904)
肉うどん(中) 470円・かき揚げ 160円(by nov.sas)
肉うどん(中)(by nov.sas)
ほどよいコシ(by nov.sas)
天ぷら類は浸す派(by nov.sas)
(by b1030)
おろしぶっかけ(小)(税込360円)と温泉...(by ふひと@広島)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
(by K U N I)
山いもぶっかけうどん(冷・2玉) 470円...(by nov.sas)
山いもぶっかけうどん(冷・2玉)(by nov.sas)
Restaurant name |
Hayashi
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
082-249-8191 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区大手町3-2-6 エイトバレー33 |
Transportation |
92 meters from Chuden Mae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
29 Seats ( カウンター13席、テーブル16席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店先に2台有 |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
The opening day |
2010.10.12 |