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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Waka

(中国料理 和華)
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Last updated : 2021/07/19

Cuisine Menu

(税込価格)

Waka's four major specialty dishes

Mapo tofu

JPY 990

2. Soup-filled Dandan noodles

JPY 990

Delicious specialty dish! When in doubt, choose this!

3. Delicious Gyoza / Dumpling

JPY 550

4. Scallion oil noodles

JPY 924

Chun Chun Noodles

Waka single item ranking

Mapo tofu

JPY 990

The well-known specialty, Mapo Tofu, is the most popular dish at Waka

2. Dandan noodles

JPY 990

A super specialty dish at Waka, a Sichuan food stall! When you can't decide what to order, this is the one! It's delicious.

3. Handmade fried Gyoza / Dumpling

JPY 550

8 healthy gyoza dumplings with plenty of vegetables

4. Stir-fried green vegetables with plenty of vitamins

JPY 935

A treasure trove of vitamins! Lightly salted

5. The familiar shrimp chili sauce

JPY 1,023

Enjoy plump shrimp with our classic chili sauce.

6. Green pepper beef stir fry

JPY 968

Texture is key in this classic dish! Stir-frying techniques shine here

7. Shrimp with mayonnaise sauce

JPY 1,023

A popular item with crushed peanuts as an accent!

8. Sweet and spicy capsaicin stir-fried chicken and cashew nuts

JPY 968

A typical Sichuan dish made by the Chinese official, Guan Bao

9. Fried noodles with mixed vegetables and thickened sauce

JPY 979

A Chinese classic! Finished with a light soy sauce flavor.

10. Original Soy Sauce Sweet and Sour Pork

JPY 979

Surprisingly refreshing! Try this unique sweet and sour pork

Appetizer

Mizugyoza with sweet and spicy garlic sesame sauce

JPY 770

Pork with sweet and spicy garlic Sichuan sauce

JPY 957

This dish is perfect after a beer! The spicy flavor will whet your appetite.

Tender steamed chicken with Sichuan sesame sauce

JPY 880

A representative Szechuan Cuisine! Enjoy with a spicy sesame sauce!

Special Century egg

JPY 748

Finished to eliminate odor

Sichuan-style Saliva-Filled Chicken

JPY 968

A mouthwateringly delicious dish

Chicken, Pig, Beef

Creamy braised pork belly

JPY 1,078

The well-cooked pork and sauce soak into your DNA

The Chinese classic, stir-fried pork

JPY 979

Now a classic! Stir-fried with special miso

Chinese home-style stir-fried chicken

JPY 935

A spicy stir-fry based on a Chinese home-style dish

Stir-fried beef with Sichuan seasonings

JPY 1,023

A representative Szechuan Cuisine in which beef is seasoned with Chinese fish flavoring.

Stir-fried beef with black pepper

JPY 979

The spicy black pepper accent will whet your appetite.

Chicken and cashew nuts stir-fried with sweet and spicy capsaicin

JPY 968

Original sweet and sour pork with soy sauce

JPY 979

Chinjao neuron

JPY 1,078

Seafood

Lightly fried Seafood topped with flying fish roe

JPY 1,155

The crunchy texture is irresistible! Lightly salty taste

Stir-fried Seafood with XO sauce and salt

JPY 1,430

The light taste of XO sauce, the finest Chinese seasoning

Stir-fried shrimp and squid with Sichuan seasoning

JPY 990

The chef's favorite stir-fry dish

Hot scorched Seafood sauce

JPY 1,430

Enjoy the taste and sound of thickened dishes

The familiar shrimp chili sauce

JPY 1,023

Dim sum

Soup-packed Shao Long Po

JPY 660

3. Enjoy by sipping the hot soup from inside the skin.

Shark fin dumplings

JPY 979

3 pieces A classic Dim sum filled with shark fin

Shumai with shrimp

JPY 682

3 pieces, one shrimp on top of the shumai!!

handmade grilled gyoza

JPY 550

Explosives

Special gomoku spring rolls

JPY 605

2 crispy spring rolls packed with filling

Chinese style piroshki

JPY 748

3 Russian Cuisine in a Chinese style! Chewy and delicious!

Waka special Karaage

JPY 869

Karaage chicken with oil

JPY 902

Deep-fried breaded crab claws

JPY 1,045

2 Chinese classics! Filled with juicy crab

Eggs, vegetables, tofu

Gomoku Happosai

JPY 968

A special stir-fry with lots of ingredients and a refreshing soy sauce flavor

Crab eggs with sweet and sour sauce

JPY 902

Fluffy crab meat balls with Waka original sauce!

Mapozu, a Chinese classic

JPY 968

A dish packed with flavor! Goes great with rice!

Plenty of vegetable stew in Chengdu, China

JPY 968

The ultimate Vegetable Dishes made only with the delicious flavors of vegetables

Authentic Chinese mapo tofu

JPY 1,067

Mapo tofu for enthusiasts with the strong aroma of Japanese pepper

The familiar! The famous mapo tofu

JPY 990

Stir-fried green vegetables with plenty of vitamins

JPY 935

Noodles

Sichuan Sanla Tanmen

JPY 968

The epitome of Szechuan Cuisine! A harmony of spiciness and sourness

Lettuce fried rice with crab meat

JPY 968

Adds a delicious aroma and texture of lettuce

Fluffy crab and egg white fried rice with thickened sauce

JPY 1,012

A harmony of crab meat and egg white with a light salty taste

Fujian Fried Rice with Thick Sauce

JPY 990

Gomoku ankake soup soba

JPY 968

Special spring onion soba

JPY 924

Fried rice with plenty of shrimp

JPY 1,012

Fragrant fried rice with plenty of plump shrimp

Gomoku ankake Yakisoba (stir-fried noodles)

JPY 979

◇◇

Black tandan noodles

JPY 990

It's finally here!! Concentrated black sesamin!!

luxury ingredients

Boiled abalone in oyster sauce

JPY 4,180

One of the three great delicacies of China, a luxurious dish made over a long period of time

Braised shark fin

JPY 6,490

A treasure trove of collagen! Enjoy the large shark fins.

Peking duck

A masterpiece from Beijing, China, indispensable for Chinese Cuisine. 6 pieces... 4,290 yen 12 pieces... 7,480 yen

Yuna

Oyster-flavored shark fin soup

JPY 979

Luxuriously finished with high-quality soup

hot and sour soup

JPY 858

Classic and energetic Sichuan soup

Boiled Gyoza / Dumpling soup

JPY 825

Egg white shark fin soup with crab meat

JPY 1,045

Crab meat and shark fin combination

dessert

Classic sesame dumplings

JPY 605

3 Classic dumplings with plenty of sesamin

The classic Annindorf

JPY 495

Not only is it delicious! This classic dessert also helps cool your body down!

Whole strawberry condensed milk ice cream

JPY 462

Three

Chef selection dessert platter

JPY 990

A dish for those who want to eat a lot of desserts

■■

remarks

*We accept reservations for Chinese hors d'oeuvres. We accept reservations for Chinese hors d'oeuvres. Please use them for home parties, company meetings, banquets, etc. Please contact us for details such as budget and number of people. Note) Please make reservations two days in advance.

Restaurant information

Details

Restaurant name
Waka(Waka)
Categories Chinese、Dandan noodles、Dim sum
Phone number (for reservation and inquiry)

082-246-1116

Reservation Availability

Reservations available

Address

広島県広島市中区大手町3-3-10 1F

Transportation

2 minutes walk from Chuden-mae Station

121 meters from Chuden Mae.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:00
    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:00
    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:00
    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:00
    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:00
    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • ■ 定休日
    日曜日(祝日は不定休の為、お店へお問い合わせください)
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥2,000~¥2,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

42 Seats

( Partition possible)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Banquets/party |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Website

http://chinese-waka.net/

The opening day

2012.1.17

PR for restaurants

The chef, who trained in Tokyo, is known for his delicate presentation and seasoning, which is different from the rough image of traditional Chinese cuisine.