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前菜(by H-CB)
御椀 はまぐり(by H-CB)
天然あこう薄造り(by H-CB)
造里 盛り合わせ(by H-CB)
冷鉢(by H-CB)
焼物(by H-CB)
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食事(by H-CB)
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前菜(by H-CB)
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漬物(by H-CB)
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お造りブリと鰆(by みっち)
海老しんじょう春キャベツ(by みっち)
旬の食材盛り合わせ(by みっち)
旬の食材盛り合わせ(by みっち)
筍鳴門わかめシジミ汁(by みっち)
イチボ炭火焼きとかまど炊きごはん(by みっち)
イチボ炭火焼き(by みっち)
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焚合せ 黒あわび柔らか煮 古伊万里の器が素...(by goro58397)
八寸 茶懐石の料理の組み立てで八寸は食事の...(by goro58397)
造里 天然の真鯛 ヨコワ鮪 鰆 穴子(by goro58397)
お造りのお醤油 お皿が洒落てます(by goro58397)
椀 桜蝦飛龍頭 玉子豆腐 青身 柚子 清ま...(by goro58397)
光付 春キャベツ かぶ ほたて 青身 はっ...(by goro58397)
お食事 お漬物など全てこちらで手作りです。(by goro58397)
ご飯をお代わり 多めにお願いしました♬(by goro58397)
本日の土鍋ご飯 広島県三好のコシヒカリ 炊...(by goro58397)
だし巻玉子 夕ご飯のおかず 美味しくいただ...(by goro58397)
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Restaurant name |
Nihonryouri Tsuruma
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
082-246-3117 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区大手町2-11-25 SIENAビル 1F |
Transportation |
電停袋町駅 121 meters from Fukuro Machi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
25 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 100円パーキング多数有り |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
With children |
Children menu available |
PR for restaurants |
伝統の日本料理を守りながら新しい料理にも挑戦。料理長の腕が輝る本格日本料理
旬のメニュー構成で、四季の趣を織り込んだ風雅な味とこだわりの器、そして心を込めたおもてなしが自慢のお店【つるま】。料理長が自ら作った「かまど」で炊くご飯は、心温まる優しく繊細な味わい。鮮度抜群の炭火で焼く魚はまさに絶品! 店内はモダンとスタイリッシュの新感覚な和の空間で、どこか懐かしさが溢れ、心を和ませてくれます。癒しの空間で季節の旬な食材を存分にご堪能下さい。
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