Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited Fujiya, a sushi restaurant in Otemachi, Naka Ward. Regular meetings with like-mi...Find out more
2023/08 Visitation
2times
I came here on a friend's hot recommendation! It seems like many foreigners come to the st...Find out more
2023/02 Visitation
1times
人柄の良さそうなご主人で、ニコニコしながら料理を提供してくれました。 もちろん、旬の食材を使った酒の肴何品かいただき、お鮨も美味しかったです。 干瓢巻きが好きだったので、嬉しい...Find out more
2024/03 Visitation
1times
Restaurant name |
Fujiya(Fujiya)
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
082-245-2280 |
Reservation Availability |
Reservations available
お飲み物代は完全に別となります。 |
Address |
広島県広島市中区大手町1-4-24 |
Transportation |
Kamiyacho Nishi Station Hiroshima Bus Center 126 meters from Genbaku Dome Mae. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats ( 8 counter seats, 8 table seats) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Dress code |
There is no dress code, but please refrain from wearing excessively casual clothing. |
Website | |
Remarks |
For reserved or table seating for 4 or more people, please contact us by phone. (Maximum of 8 people) We do not provide services from restaurant on anniversaries, etc. |
PR for restaurants |
Specialty dishes using seasonal ingredients
We purchase our ingredients every day and offer a set course selection on the seasonal ingredients of the day.
...