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Restaurant name |
Izakaya Kiiton(Izakaya Kiiton)
|
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Categories | Izakaya (Tavern), Pork shabu shabu, Kushiyaki |
Phone number (for reservation and inquiry) |
082-567-5520 |
Reservation availability |
Reservations available |
Address |
広島県広島市中区大手町2-8-2 フージャース広島大手町ビル 1F |
Transportation |
1 minute walk from Hiroshima Electric Railway Fukuromachi Station 38 meters from Fukuro Machi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1240001009024 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
32 Seats |
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Maximum party size | 32people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises(Birthday plate), Multilingual menu available(English) |
Family friendly |
Children welcome |
The opening day |
2022.4.1 |
Restaurant highlights |
[Otemachi] Izakaya (Japanese-style bar) Kiiton in front of Fukuromachi tram stop
Lunch is "Tonteki" and "Pork Cutlet"
In the evening, we offer the specialty dish "shaved bonito shabu-shabu", Grilled skewer on an iron plate, Fried Skewers, and stewed dishes.
You can also enjoy a vari
...ety of Hiroshima's Local Cuisine.
Their specialty shabu shabu is made with 0.01mm bonito flakes freshly shaved in restaurant every day!
You can also enjoy it as a stand-alone dish with bonito on top.