Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Chisou Sottaku Ito(Chisou Sottaku Ito)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5456-2533 |
Reservation Availability |
Reservations Only
Full reservations are required. |
Address |
広島県広島市中区富士見町5-1 随木ビル 1F |
Transportation |
8 minutes walk from Chudenmae Station on the Hiroden Ujina Line 10 minutes walk from Fukuromachi Station on the Hiroden Ujina Line 517 meters from Chuden Mae. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
9 Seats ( 9 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
Phone Number |
082-249-0957 |
さすが広島ナンバーワン
広島の軟水は硬度が低く出汁が出やすい
その特性を活かした料理が抜群の美味しさでした。
お肉は沼本カットのサーロインの四番
○鹿児島阿久根の筍、羅臼昆布出汁
○上関の天然河豚白子に餡掛け、もみじおろし
○下関本ミル貝
○エボダイ、利尻礼文島昆布出汁のお椀
○お造り
寝かし3日のおこぜ、自家製ポン酢
寝かし6日の八重津のヒラメ、山葵醤油
寝かし5日の甲烏賊、山葵塩
サスエ前田の金目鯛、山葵たっぷり醤油
広島大野の鰆、和芥子醤油
○美作の原木椎茸(山の鮑)の金目鯛出汁のお粥
○下関ノドグロ、キャベツ炒め
○山口の高森和牛、沼本カット4番のサーロイン
純血統メス32ヶ月
軟水、真昆布の出汁しゃぶ
いりこ、さば、かつお、あご
○能見の牡蠣玉とじご飯、筍
○お煎茶一煎目
小豆と牛皮の和タルト
お煎茶二煎目