Official information
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1 - 8 of 8
広い店内は会社宴会など、大人数のご宴会にも最適☆(by Restaurant)
龍の壁画が特徴的な、窓際席。昼はあたたかな...(by Restaurant)
仲間やご家族で囲める席。円卓は2つあるので...(by Restaurant)
少人数からOK(by Restaurant)
白島Qガーデン(by Restaurant)
内観。かなり広々していてゆっくりできます(by unkey)
(by le-cerisier)
店内(by 大食い屋)
Restaurant name |
Benitora Gyouzabou
|
---|---|
Categories | Dumplings、Chinese、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
082-511-3032 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区東白島町14-15 白島キューガーデン 1F |
Transportation |
2 minutes walk from Hiroden Hakushima Station 117 meters from Hakushima. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6013201002188 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料なし チャージなし |
Number of seats |
68 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Facility parking lot |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2003.4.17 |
Remarks |
QR code payment PayPay / Rakuten Pay / d Pay / LINE Pay / au PAY / Merpay / FamiPay / Alipay / WeChat Pay |
PR for restaurants |
There are 84 red tigers spread throughout Japan. Its name is "Benitora"
I was born and raised in Japan, and have lived there for over a quarter of a century, thinking about the continent. The Benitora style has its roots in Chinese home cooking, but it was developed here
...in the Japanese palate and has become familiar to towns and homes. Iron pot stick Gyoza / Dumpling, black tandan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... 84In all the Benitora kitchens, the chefs are showing off their skills again today.