肉匠瑞輝　別館 : Nikushou Mizuki

The latest visit reports can be found here: Visited in February 2021 http://blog.livedoor.jp/angelic104/archives/52277149.html Visited in December 2019 http://blog.livedoor.jp/angelic104/archives/52248418.html Visited in June 2019 http://blog.livedoor.jp/angelic104/archives/52233216.html Visited in December 2018 http://blog.livedoor.jp/angelic104/archives/52221734.html Visited in August 2018 http://blog.livedoor.jp/angelic104/archives/52212072.html Visited in March 2018 http://blog.livedoor.jp/angelic104/archives/52201647.html I've been there in the meantime too but I've lost the records (^^; *********************************** First visit in November 2015. I received a wonderful photo of PAUL from Indonesia, which is two hours behind Japan, and it's angelic who is about to head straight to the cake shop on the way home. Hello. Last month, M-chan left for Indonesia where her husband is waiting for her. Apparently, the security situation is not so good, so she is going out with a driver (・Д・) Amazing. When you go abroad, you really get a sense of the safety of Japan and the deliciousness of the food. Speaking of safe and delicious food, it's Japanese meat. We decided to celebrate the 49th day of M-chan's kitty, and we were thinking of going to Daishin, which we went to during the Showa Kai, but it looked like Roba-chan wouldn't be able to come, so we decided to go somewhere that was easy for M-chan, Uzura, and I to get to, and we went to the Nikutaku Mizuki Annex in Hakushima. There is no soup stock served here, so we wanted something we could snack on quickly, so we had a platter of homemade tofu and namul. The cold tofu with plum sauce was delicious~♪ I thought this would be easy to make at home, but there are people in my family who don't like tofu and people who don't like plums orz First, I ordered the tongue It's not uncommon to have onion tongue wrapped around it, but this thick tongue has seasoned white onions sandwiched between it♪ If you hear that the price is the same for a large serving, you'll want to order it Large serving liver and skirt steak The liver here was also good and had no smell I drank a lot of highballs and for my second glass I had a Cassis Oolong Just having oolong tea in it made me feel a little healthier lol Let's move on to the next meat I cut the pork belly into pieces and wrapped it in lettuce♪ The large intestine wasn't too greasy either This meat really wasn't too greasy I said I'd just have a little bit of good meat, but a little wasn't enough (lol) I also had chicken breast and kalbi For the finale, I had cheese bibimbap, cooked well For dessert, I had a light blue seaweed salt ice cream and raw chocolate ice cream Ah, I'm so satisfied♪ We had 2-3 drinks that day, and the cost was about 4800 yen per person. The meat was delicious, but the staff here were all really nice, and when I ordered Uzura's "strong highball," they said with a smile, "If you want it weak, please let me know," so I think it's a great place for strong sisters ^^ They open the door for us as we were climbing the stairs, and when we left, they opened the door and waited for us with three containers of gum and candy, so it was a really nice place to eat comfortably. The main store is near the river in Shiroshima. Apparently the owner used to work at a butcher's, so he must have a good route to get good meat. To be honest, it's a place where you might wonder, "Is it really okay to be in a place like this?", but it was quite busy even on a weekday night, and there's a reason why popular restaurants are popular. And these are the chips that M-chan gave me. They are supervised by Suzume, which sadly closed in April. Sadly, I don't know if they taste like Suzume, but they were delicious ^^ Thank you M-chan ♪