Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikushou Mizuki
(肉匠 瑞輝)- Nearest station：
- Categories：
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- Budget：
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List of seats
Counter (at a restaurant)
カウンター席
Table seating
テーブル26席
Restaurant information
Details
| Restaurant name |
Nikushou Mizuki
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
082-224-2266 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区西白島町17-31 2F～3F |
| Transportation |
5 minutes walk from Shin-Hakushima Station 285 meters from Shin Hakushima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
46 Seats （ 8 counter seats, 38 table seats） |
|---|---|
| Private dining rooms |
OK For 6 people 1 room available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
2013.5.20 |
| Remarks |
reserved are required for 15 or more people. |
| PR for restaurants |
We offer a variety of popular dishes, focusing on A4 to A5 rank Japanese Black Beef.
They are particular about the meat and sauces, and everything is made from scratch. The soup in particular is made by simmering beef bones, chicken carcasses, and pork knuckles for two days. They Othe
...r have a wide range of other popular dishes, including a grilled rib skewers and a special 9-item platter. The course menu (3,000 yen including tax) is also popular. You can also add an all-you-can-drink option for an additional 2,000 yen.