Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikushou Mizuki
(肉匠 瑞輝)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nikushou Mizuki
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
082-224-2266 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区西白島町17-31 2F～3F |
| Transportation |
5 minutes walk from Shin-Hakushima Station 285 meters from Shin Hakushima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
46 Seats （ 8 counter seats, 38 table seats） |
|---|---|
| Private dining rooms |
OK For 6 people 1 room available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 4 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
2013.5.20 |
| Remarks |
reserved are required for 15 or more people. |
| PR for restaurants |
We offer a variety of popular dishes, focusing on A4 to A5 rank Japanese Black Beef.
They are particular about the meat and sauces, and everything is made from scratch. The soup in particular is made by simmering beef bones, chicken carcasses, and pork knuckles for two days. They Othe |
当日予約で行かせてもらったにもかかわらず
予約が必要な肉ケーキをお願いしたら 快く作って下さり。
BDディナー 楽しめました。
つきだしに、旬の筍の煮物も出て
これも 美味しかったです。
個室も用意くださり
ゆっくり 美味しいお肉を満喫でき
大満足でした。
大人の焼肉は 少しでよいので
美味しいお肉が食べたい。
それが可能なお店です。