Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uoichi
|
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Categories | Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
082-533-6566 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区十日市町2-3-19 1F |
Transportation |
2 minutes walk from Teramachi station [exit] 128 meters from Tera Machi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7240001025362 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
74 Seats ( 8 counter seats, 12 table seats, 54 tatami seats) |
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Private dining rooms |
OK Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2021.3.22 |
Daily special (850 yen) We visited this restaurant for lunch, which is directly managed by a fish shop. When you enter the store, you are seated at a table in a layout with tables on the right and counter seats on the left. The menu includes daily specials, daily specials with sashimi, Seafood Bowl, tuna bowl, and Uoichi lunch where you can choose the fish and cooking method. Today's daily special is "grilled mackerel with ginger," so I'd like to order it daily. Arrived a few minutes later. At the same time, you will be surrounded by the aroma of crispy grilling and the aroma of rich sauce. Before going to the main dish, I reached for Small dish and chawanmushi. Small dish is made with boiled pumpkin and white fish, and has an irresistible fluffy texture, and the chawanmushi contains crab sticks, which has a nice combination of flavors with the egg. The mackerel grilled with ginger is slow-cooked, so it has a crispy texture that allows you to eat all the way to the bones, and the rich ginger flavor makes the teriyaki the best.The umami spreads with every bite, making it a perfect match with rice. If you continue eating without considering balance, you will end up running out of rice. At the end, I thought I'd just finish it off with some soup, but it was so delicious. The fatty meat has a soft texture, a rich flavor, and a high-quality sweetness that melts into the miso soup stock, and the flavor of the meat and bones that separates well is exquisite. At the end of the seafood-filled lunch, I was able to taste the deliciousness that surpassed everything else. Oh, the soup is the best.