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Restaurant name |
Sumibiyakiniku Buchi(Sumibiyakiniku Buchi)
|
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Categories | Izakaya (Tavern)、Horumon (BBQ Offel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
082-532-0007 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区舟入川口町13-33 |
Transportation |
5 minutes walk from Hiroden Funairi Kawaguchicho 110 meters from Funairi Kawaguchi Cho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2240001026472 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
74 Seats |
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Private dining rooms |
OK 1 room |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking is prohibited inside the store, including electronic cigarettes and heated tobacco products. |
Parking lot |
OK 5 pieces |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
Please contact restaurant regarding private reserved. |
PR for restaurants |
A Yakiniku (Grilled meat) restaurant with a homey atmosphere where you can enjoy carefully selected meat and a wide variety of offal. Courses with all-you-can-drink options are also available.
We offer charcoal-grilled Yakiniku (Grilled meat), made with carefully selected meat and strict hygiene management. We have 17 types of horumon, including rare cuts, that we are proud of! Yakiniku (Gr
...illed meat) can be enjoyed with our homemade sauce or blended salt to suit your taste, and goes well with refreshing "Setouchi Fresh Lemon Highball" and "Homemade Plum Wine"♪ We also have courses that are perfect for various banquets, so you can use it for welcoming and farewell parties and girls' nights. Please relax in a space that exudes the warmth of wood.