Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
広島といえば・・・みっちゃんです。 お好み焼みっちゃん総本店ekie店に行ってきました。 旅の道中の往路でも立ち寄ったのですが、券売機での食券販売がすでに終了(人数規制)で訪問が叶わなかったのですが、復路で再度訪問した際に行列に並ぶことができました。 平日であればなんとか大丈夫なのかもしれ...Find out more
2024/02 Visitation
1times
2024年4月5日(金)夕食。岡山県・広島県出張で(2日目)。 広島駅の新幹線口側でレンタカーを返したあと、新幹線に乗り込む前に、ちょっと食べて行くことに。昨日行ったekieの1...Find out more
2024/04 Visitation
1times
広島2日目 この日はホテルから船に乗って呉に行く予定でした。 しかし外はものすごい雨!観光は早々に諦めてホテルの無料シャトルバスに乗り広島駅へ向かいました。 広島駅のekie...Find out more
2024/02 Visitation
1times
Restaurant name |
Okonomiyaki Mitchan Sohonten
|
---|---|
Categories | Okonomiyaki、Chow Mein Noodle |
082-263-2217 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市南区松原町1-2 NORTHエリア 1F |
Transportation |
1 minute walk from JR Sanyo Shinkansen Hiroshima Station Shinkansen Exit 78 meters from Hiroshima. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted |
Number of seats |
41 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2018.3.29 |
PR for restaurants |
[1 minute walk from Hiroshima Station Shinkansen Exit] Hiroshima okonomiyaki began at "Micchan Souhonten."
You can find the real taste here at "Micchan". The original Micchan sauce, which was born half a century after the idea for okonomiyaki sauce in 1952, is the key to its deliciousness! All the original
...s, all the origins are here at "Micchan". It has been loved as Hiroshima's soul food and is now known nationwide. It was created in Hiroshima by Ise Mitsuo, also known as "Micchan". He is still an active Okonomiyaki maker and is the oldest, continuing to protect Hiroshima's Okonomiyaki culture. The thick okonomiyaki sauce, the current style with soba, cabbage and bean sprouts, the culture of eating it with a spatula on the hot plate...all of these were born from "Micchan's" ideas. "Micchan" has five restaurant in Hiroshima City, offering the real taste of okonomiyaki. Please enjoy the delicious Okonomiyaki at each restaurant.