Menu : Toshinoya

The light-flavored [Shirayaki] is baked for a shorter time to reduce the crispiness. It is finished by sealing it with a fluffy egg.

The rich [Kuroyaki] is baked for 20 minutes to get the best crispness. It has an egg inside.

This product is only available unglazed.

Rich "Kuroyaki" or light "Shirayaki" - which do you prefer?

To finish off the meat ball soba/udon, pour over beaten egg.

Which do you prefer: the rich, crispy blackened version or the soft and fluffy whitened version?

Meat ball soba/Udon + (raw squid, raw shrimp, shiso)

Meat ball soba/udon + (squid tempura, cheese, pork belly)

Meat ball soba/udon + (raw squid, raw shrimp, shiso, squid tempura, cheese, pork belly)

Double the meat, double the buckwheat, double the veggies!!

"My own way" Toshinoya Spicy noodles 50 yen Shiso 60 yen Double vegetable 60 yen Squid tempura 160 yen Green onion 160 yen Mochi 160 yen Raw squid 210 yen Raw shrimp 210 yen Pork belly 210 yen Kimchi 210 yen Cheese 210 yen

◆Lunch menu (11:00-14:00 only) 755 yen → 620 yen ◆Dinner menu (17:00-23:00) 815 yen → 680 yen Comes with a fried egg!! *Orders must be made in units of 2 *No toppings

Tontoro 700 yen Skin zuri 480 yen Chicken thigh and sesame 690 yen Chicken skin salt and ponzu 640 yen Zuri 690 yen Chicken wing gyoza (3 pieces) 700 yen Pork kimchi 700 yen Cartilage 640 yen Diced Steak 810 yen

Hormone 800 yen Wagyu beef ribs 800 yen Spicy tofu 600 yen

Stir-fried vegetables 620 yen Chicken breast 700 yen

Shrimp with shiso 630 yen Scallops 640 yen Grilled salmon 650 yen Grilled squid with salt 640 yen Grilled oysters with ponzu sauce (7 pieces) 800 yen

Mentaiko omelette 690 yen Plain omelette 530 yen Melty cheese omelette 640 yen Pizza-style cheese 480 yen Negi-ton 790 yen Mushroom pon 550 yen Tofu-yaki pon 530 yen Mochi cheese 600 yen Tonpeiyaki 630 yen Negi-yaki soy sauce 690 yen Garlic sprouts 480 yen Coarsely ground sausage 520 yen Melty sausage 550 yen

Edamame (green soybeans) with Kaito's seaweed salt 280 yen Yamaimo tanzaku (sliced yam and seaweed) with plenty of green onion and seaweed 300 yen Stylish Aigamo carpaccio 300 yen Toshinoya's Caprese 350 yen Chilled tomatoes with mayonnaise 300 yen Chilled tofu with homemade chili oil 300 yen Cucumber sticks with local specialty Fuchu miso 300 yen Refreshing bean sprout namul 300 yen Spicy kakuteki and Chinese cabbage kimchi 320 yen Pop-pop salmon roe and soy sauce with Korean seaweed 370 yen Green onion chanja with sesame seeds 370 yen Hot spiced pistachio stir-fry 500 yen Cucumber with salt sauce 350 yen

Rice ball (plum, cod roe) 190 yen Rice (small, medium, large) 190 yen Salmon roe bowl 380 yen

ALL 380 yen Prosciutto Caesar salad Warm vegetable salad with shrimp and squid Genki salad (with radish sprouts and nametake mushrooms) Steamed chicken salad with sesame dressing

[Local Bingo Fuchu Konko Miso] Ice Candy 200 yen A soothing treat. Made with high-quality soybeans from northern Bingo, top-quality rice from the Ashida River basin, and white miso brewed with the clear water unique to the Fuchu area. Goes great with ice cream. A slightly more mature dessert. Almond Caramel 270 yen Double Berry 270 yen Uji Matcha Ice Cream with Kinako Pattern 270 yen Vanilla Ice Cream with Brown Sugar Jelly 270 yen