Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by アビール)
(by massz)
(by ナカちゃん)
(by ナカちゃん)
(by ナカちゃん)
(by ナカちゃん)
(by ナカちゃん)
(by ナカちゃん)
(by ナカちゃん)
(by ナカちゃん)
(by ナカちゃん)
チーズ盛り合わせ(7名分にカットして頂けました)(by 徒も楽)
出前:レバ刺し(by endlesslift)
出前:タン(by endlesslift)
23/11 お裾分けの御座候(by らくだ丸)
カマンベール(by いが餅)
常連さんからのお裾分け(by いが餅)
おつまみ①カマンベールチーズ(税込350円...(by ふひと@広島)
カマンベール&ナビスコ(by シングルモルトウィスキー)
(by senchan2929)
(by karikari_beach)
(by pearl427247)
(by 大空ひばり)
あわ(by レノン & マッカートニー)
(2013.01) 甲州の粕取りブランデー(by らくだ丸)
(2012.12)(by らくだ丸)
(2012.12)(by らくだ丸)
(by らくだ丸)
(by tmmr1038)
(by tmmr1038)
(by marocchi)
(by marocchi)
(by marocchi)
CinqueCento@大須賀町でチーズや...(by diego7food)
(by ☆りり☆)
(by ☆りり☆)
(by ☆りり☆)
(by ☆りり☆)
(by anchan104)
(by anchan104)
(by anchan104)
(by anchan104)
Restaurant name |
waimba-chinkuechento(waimba-chinkuechento)
|
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Categories | Wine bar |
090-6418-8711 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市南区大須賀町12-10 |
Transportation |
広島駅南口から徒歩5-6分 309 meters from Hiroshima. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7240003002285 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( カウンター8席 立ち飲み6人 2階丸テーブル8人) |
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Private dining rooms |
OK For 6 people 2階 丸テーブルの個室1室 |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tachinomi |
Drink |
Wine,Particular about wine |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Sommelier |