Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 8 of 8
(by Restaurant)
Restaurant name |
Kaito(Kaito)
|
---|---|
Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
082-532-1181 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市西区南観音6-15-9 |
Transportation |
Near Hiroshima Nishi Tax Office, along Airport Street. Right next to the Hiroshima Heliport entrance intersection. 1,037 meters from Funairi Minami. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 25 units |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2000.9.22 |
PR for restaurants |
Report to Hiroshima along Airport Street! Authentic Edomae Sushi at an affordable price. Many seasonal limited menus are now in stock ◎
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!