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(by こじじゅん)
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(by お好み焼き愛好家タッちゃん)
(by お好み焼き愛好家タッちゃん)
(by お好み焼き愛好家タッちゃん)
(by お好み焼き愛好家タッちゃん)
(by お好み焼き愛好家タッちゃん)
(by WADA5)
(by WADA5)
(by WADA5)
(by WADA5)
肉玉生イカ(by 神楽坂しげ)
(by ryumi1225)
(by ryumi1225)
(by ryumi1225)
(by KAT'Z)
ジャジャーン そば肉たま 完成です♬(by goro58397)
ご主人 ソースをぬる手つきもあざやか♪(by goro58397)
私達4人分が着々と焼かれています♪♪♪(by goro58397)
これはびっくり! 黄身が二個玉! 全部二個...(by goro58397)
茹であがりの麺を焼き始めました ジュー♬(by goro58397)
外観(by goro58397)
(by kznog55)
(by あっちゃん 広島)
(by あっちゃん 広島)
(by dulce1994)
(by dulce1994)
(by youz_dx)
めちゃウマ!(by ラーメン大好き小港さん)
そば肉玉 650円(by くまさん115)
そば肉玉(by Hin)
そば肉玉(by よっしー♫)
そば肉玉(断面)(by よっしー♫)
焼いてるところ(by よっしー♫)
(by よっしー♫)
カウンター席(by よっしー♫)
テーブル席(by よっしー♫)
(by LURee)
(by LURee)
(by LURee)
(by LURee)
(by 13057)
肉玉そば(税込750円) ・茹で生中太麺(...(by ふひと@広島)
まず麺は焦げている部分と火が余り当たってい...(by ふひと@広島)
広島電鉄南区役所前電停から徒歩13分の「お...(by ふひと@広島)
(by ドラぴこ)
(by かなすけちゃんねる)
(by kaku2007)
(by kaku2007)
(by kaku2007)
(by 真さん0000)
(by 真さん0000)
(by ふでろぐ)
(by ふでろぐ)
(by ふでろぐ)
(by 91fd0a)
(by 肉ニクまん)
(by 肉ニクまん)
(by gako0307)
Restaurant name |
Okonomiyaki Happou
|
---|---|
Categories | Okonomiyaki |
Phone number (for reservation and inquiry) |
082-256-5141 |
Reservation Availability |
Reservations available |
Address |
広島県広島市南区出汐4-2-15 |
Transportation |
1,037 meters from Minami Kuyakusho Mae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 隣のお店との間の駐車場(3番、5番) コインパーキングではありません |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2011.4.11 |