Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Keishin Hinabe
(慶真火鍋)- Nearest station：
- Categories：
- Budget：
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Review
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Review 972casesFollower 2,079PeopleThe lunch bowl menu is also recommen...
At lunchtime, I popped in to visit Keima Hot pot. Literally, "Hot pot" is apparently recom...Find out more
2022/10 Visitation
2times
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Review 1,935casesFollower 496PeopleIt's mysterious and takes courage to...
I went to Keima Hinabe in Minami-cho, Hot pot. This is a mysterious Chinese restaurant, as...Find out more
2021/01 Visitation
1times
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Review 60casesFollower 54PeopleMy first Hot pot
I think it's an authentic taste! (Although I've never been there (lol)) I was there on a S...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Keishin Hinabe（Keishin Hinabe）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
082-255-2018 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市南区皆実町1-16-17 奥田ビル1F |
| Transportation |
Approximately 5 minutes' walk from Minami-ku Yakusho-mae Station exit Approximately 6 minutes' walk from Minamicho 2-chome Station Exit Approximately 7 minutes' walk from Hijiyamabashi Station exit 355 meters from Minami Kuyakusho Mae. |
| Opening hours |
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| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Non-smoking/smoking |
− |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
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|---|---|
| PR for restaurants |
Enjoy the taste of home cooking and the famous "Hot pot" made by the owner/chef from Chongqing, China.
Run by a female owner/chef from Chongqing, [Qingzhen Hot pot] is a restaurant where you can enjoy the `` Hot pot'' loved by the Chinese emperor and authentic home-cooked dishes. The famous `` Hot pot'
...' is a hot pot that is divided into two parts: a ``white soup'' that takes 5 hours every day to bring out the flavor, and a spicy ``red soup'' containing lots of chili peppers and Japanese pepper. A high-quality dish that is boiled and eaten with meat and vegetables. In addition to this, you can enjoy Chinese home-cooked dishes such as the chef's own creation ``Mapo Tofu'' and vintage Shaoxing wine...