Yakiniku (BBQ Beef) (Open Sunday) for lunch in Minami-ku area

Yakiniku (BBQ Beef) for lunch in Minami-ku area

Yakiniku Furusato

Hijiyama Shita / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean cuisine

Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.

3.58

87

  • JPY 5,000~JPY 5,999
  • -
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Yakiniku Hausumommon

Tenjingawa / Yakiniku (BBQ Beef), Cafeteria

3.45

77

  • -
  • JPY 1,000~JPY 1,999
  • ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Kugyuu

Dambara 1 Chome / Yakiniku (BBQ Beef)

2

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Sumibiyakiniku Buchi

Mukainada / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

3.03

9

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
  • All-you-can-drink

Yakiniku Guri Guriya Premium

Minami Machi 6 Chome / Yakiniku (BBQ Beef)

3.03

9

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables