Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi To Sakana Raku(Sumibi To Sakana Raku)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
082-921-3366 |
Reservation Availability |
Reservations available |
Address |
広島県広島市佐伯区吉見園1-12 吉見園コーポ 1F |
Transportation |
Get off at the south exit of JR Itsukaichi Station or Hiroden Itsukaichi Station. 5 minutes walk along Miyajima Kaido towards Iguchi. 251 meters from Hiroden Itsukaichi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
Remarks |
Electronic money can be used with Pay Pay. |
PR for restaurants |
Enjoy fresh seasonal seafood and charcoal grilled food in a quaint Japanese space with a glass of sake in hand. Completely private room with courtyard available◎
Our restaurant offers products that are particular about procurement and freshness, such as the Hakata Motsunabe made with domestic Motsu-nabe (Offal hotpot) beef and the Sashimi Assortment filled wit |
久しぶりの広島帰郷。
五日市あたりで秋刀魚が食べたいなぁ
と思い、食べログ検索で こちらのお店を見つけたので行ってきました!
まず、お店の入り口からして
雰囲気のよさが、美味しいセンサー発動。
広くて、イイ感じのカウンター席に案内され とりあえずまぁ生ビール!
店員さんもみなさん気さくな感じ。
さんまの塩焼き!
じっくり炭火で焼き上げていて
とても、美味しかったです。。。
久しぶりにイイ焼き魚に会えました。
他にも
豚のスペアリブ、焼き鳥、鳥味噌のレタスキュウリ、蟹味噌、チーズフライ
などなど、ひとつ、ひとつの料理に
こだわりを感じて、
好感度大でした!
いやぁ!美味しい雰囲気と、味で、
お酒がメインになってしまう と言うより、
料理がメインになる
ステキな お店でした。
コスパも、ひとり6000円はしたものの、ひとり5杯呑んで、このクオリティならとても安いと思います。
ごちそうさまでした!
ありがとうと言いたくなるお店でした。