Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kai To Gyuu To Chuukasoba Umi Tora
(貝と牛と中華そば うみ虎)- Nearest station：
- Categories：
- Budget：
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Specialities
Food
![[Shellfish x Beef] Light but rich soup with specially ordered noodles](https://tblg.k-img.com/restaurant/images/Rvw/172445/320x320_square_0f4aa60a63cb57fb3db54498a0419c1d.jpg)
[Shellfish x Beef] Light but rich soup with specially ordered noodles
Food
Perfect compatibility with soup ♪ “Simmered shellfish rice” with sweet and spicy seasoning
Review
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Review 1,619casesFollower 219Peopleメニューが簡略化されていた
Lo 21:30 / close 22:00 21:25 くらいだったので、まだ大丈夫ですか？ と聞いたら「大丈夫です」とのことで、3人で入店しました。 まず、メニュー...Find out more
2024/04 Visitation
8times
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Review 225casesFollower 96People夏は冷やしが欲しくなる♪
酷暑が続くこの時期は、どうしても“冷やし”に目が行っちゃいます。 ということで、本日は夕飯としてうみ虎海田店で「冷やし貝出汁中華そば 塩(全部のせ)」@1100円をいただきました...Find out more
2023/08 Visitation
2times
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Review 1,986casesFollower 1,030Peopleカメレオンのごとく変わり身が早い？
以前レビューした緑井の『中華そば 春晴れ』さんが形態を変えられたのか、居抜きに『貝と牛の中華そば うみ虎』さんがオープン、同店はその海田店になります。 マイレビ様によると、同...Find out more
2022/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kai To Gyuu To Chuukasoba Umi Tora
|
|---|---|
| Categories | Ramen |
| Phone number (for reservation and inquiry) |
050-5890-9459 |
| Reservation Availability | |
| Address |
広島県安芸郡海田町栄町3-20 |
| Transportation |
928 meters from Kaitaichi. |
| Opening hours |
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| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
Seats/facilities
| Non-smoking/smoking |
− |
|---|
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2022.3.1 |
| Phone Number |
082-554-9833 |
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Food [Shellfish x Beef] Light but rich soup with specially ordered noodles
Our signature menu is the light Chinese noodles. Our signature soup combines rich beef broth made by slowly cooking beef bones to extract the flavor, and aromatic clam and scallop soup stock. The smooth flat noodles made from a blend of Hokkaido wheat go well together. The pork loin and chicken breast chashu are moist and moist through low-temperature vacuum cooking, and the crispy texture and sweet purple onions make this dish even more delicious. Choose your favorite from two types: soy sauce and salt!
Food Perfect compatibility with soup ♪ “Simmered shellfish rice” with sweet and spicy seasoning
We recommend that you try the ``shellfish boiled rice'' along with the Chinese noodles. The clam meat used as soup stock was stewed in a sweet and spicy manner, and generously placed on top of rice. A light dish that retains the unique texture of shellfish and is easy to pair with noodles. Pour the soup over it like rice porridge to bring out the flavor even more. Enjoy the rich flavor to your heart's content♪
Enjoy Chinese noodles with a light soup full of the flavor of shellfish and beef and specially made flat noodles!
[Chinese noodles with shellfish and beef Umitora] was born as the second brand of ``Mensho Yamatora'', which is well-known for its Jiro-inspired dishes. We offer Chinese soba and Tsukemen (Dipping Nud
...le) with the concept of ``lightness'' by extracting soup stock from shellfish and beef bones. The flat noodles, which are known for their smooth texture, are made from specially made wheat. We welcome not only individuals, but also women and families.