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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
We incorporate selected brand beef into traditional Japanese Japanese-style meal. Perfect for entertaining after work or for anniversaries.
A fully reserved Restaurants on Namiki Street ◆ A secret hideaway where you can enjoy French cuisine and wine that take advantage of the four seasons
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Tabelog 100 Famous Stores Selected! An Okonomiyaki restaurant that is loved by generations. Families and individuals are welcome
Enjoy "home-style hospitality" in a limited space of only 6 tables. <Reservation required until the day before>
2 minutes walk from the south exit of Hiroshima Station. Enjoy Hiroshima's finest brand "Sakakiyama Beef". A calm space suitable for various scenes◆
[A wide selection of seasonal sake, local sake, and wine] Selected local chicken "Choshu herb chicken" grilled over Bincho charcoal for a fragrant aroma
Your heart will dance with the high-quality ingredients prepared by the hands of the chef [Rihga Royal Hotel Hiroshima]
Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes