Izakaya (Japanese style tavern) (Takeout) in Hiroshima city

[1 minute from Kamiyacho Higashi tram stop] We offer authentic and delicious blowfish at a reasonable price.

[2 minutes from Ginzancho] Enjoy luxurious meat such as Kuroge Wagyu beef, which is prepared according to the cut, in an adult space. Can be reserved

Local breezes, seasonal scents, a closing enclosure ~ Eighteen different dishes, one dish for each person, just like a kaiseki meal ~

Enjoy the first "Ozaki Beef" in Chugoku and Shikoku in a private space with all rooms private.

[Feel free to enjoy♪] Enjoy our heartwarming obanzai made with seasonal ingredients. Relax with a horigotatsu (horizontal kotatsu)

Our restaurant is one of the few restaurants where you can eat dishes made with horse meat carefully selected by a horse meat master!

Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.

While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.

A Kaiseki restaurant where you can watch the owner work right in front of you while relaxing in a casual Japanese restaurant.

[Enjoy deliciousness] Local Hiroshima flavors made with fresh fish and carefully selected ingredients. Give your customers vitality for tomorrow

Enjoy extremely fresh Setouchi local fish dishes and Hiroshima local sake, made with the owner's discerning taste! ◎Zashiki available

[Founded 40 years ago] Great value on the finest meat purchased by experienced connoisseurs♪◆Enjoy yourselves in the retro Showa era restaurant!

This is a new type of Japanese-style meal kappo restaurant that combines meat and Japanese Cuisine.

3 minutes walk from Ginzancho tram stop. A restaurant where you can enjoy dishes made with carefully selected ingredients, including local seafood.

4 minutes from Takanobashi Station ◆ Enjoy the encounter with a variety of Japanese sake, and enjoy the compatibility with the seasonal specialties as you pour over the glasses.

High-quality cuisine made with carefully selected ingredients from Hiroshima and the skills of our craftsmen. Enjoy the monthly courses in a higher-class space.

Seasonal Japanese Cuisine using ingredients from Hiroshima