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[3 minutes walk from Hiroshima Station] Enjoy Motsu-nabe (Offal hotpot), Teppan-yaki, and fresh fish in a casual setting◆All-you-can-drink and reserved reservations available
Savor the delicious food of Hiroshima♪ Enjoy Japanese-style meal made with carefully selected ingredients and carefully selected local sake in a relaxing atmosphere.
[3 minutes from Ginzancho Station] Chicken from Hiroshima prefecture, delivered directly every morning, is served with aromatic Bincho charcoal and additional sauce. Can be reserved
◆3-minute walk from Hatchobori Station ◆Uojishin is a restaurant where you can enjoy delicious Seafood dishes such as local Hiroshima and seasonal Oyster.
Attractive homemade dishes made with seasonal ingredients from Setouchi! Enjoy carefully selected sake in an atmosphere-filled Japanese atmosphere for adults.
Tasty Hiroshima chicken and Oyster hotpot ◆ Be sure to try the sashimi and koune recommended by Hiroshima residents ♪
[Feel free to enjoy♪] Enjoy our heartwarming obanzai made with seasonal ingredients. Relax with a horigotatsu (horizontal kotatsu)
A restaurant that serves the famous spicy miso sauce Teppanyaki and other creative teppanyaki dishes using seasonal vegetables. Semi-private rooms are also available◎
Our restaurant is one of the few restaurants where you can eat dishes made with horse meat carefully selected by a horse meat master!
[3 minutes walk from Ginzancho Station] Smoking is allowed in all seats! A shop full of Hiroshima specialties!
High-quality Yakiniku (Grilled meat) in the ultimate space...welcome to [Sumibiyakiniku Yakiniku (Grilled meat)], a hideaway for adults
[OK on the day♪] Hiroshima gourmet food served on Teppan-yaki! It’s piping hot and delicious! Enjoy with delicious sake!
2 minutes from Ginzancho Station ◆ Directly delivered from a contracted poultry farm ◎ Enjoy juicy charcoal-grilled local chicken with plenty of volume!
Loved for 36 years★Superbly fresh seafood and a wide variety of menus! Speaking of The Izakaya (Japanese-style bar), this is it!
Teppan-yaki restaurant with an attractive Japanese-Western collaboration and creative menu created by a father and son.