Izakaya (Japanese style tavern) (Takeout) in Hiroshima city

[Feel free to enjoy♪] Enjoy our heartwarming obanzai made with seasonal ingredients. Relax with a horigotatsu (horizontal kotatsu)

[2 minutes from Ginzancho] Enjoy luxurious meat such as Kuroge Wagyu beef, which is prepared according to the cut, in an adult space. Can be reserved

Local breezes, seasonal scents, a closing enclosure ~ Eighteen different dishes, one dish for each person, just like a kaiseki meal ~

Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.

[1 minute from Kamiyacho Higashi tram stop] We offer authentic and delicious blowfish at a reasonable price.

Our restaurant is one of the few restaurants where you can eat dishes made with horse meat carefully selected by a horse meat master!

While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.

[Founded 40 years ago] Great value on the finest meat purchased by experienced connoisseurs♪◆Enjoy yourselves in the retro Showa era restaurant!

High-quality cuisine made with carefully selected ingredients from Hiroshima and the skills of our craftsmen. Enjoy the monthly courses in a higher-class space.

Enjoy extremely fresh Setouchi local fish dishes and Hiroshima local sake, made with the owner's discerning taste! ◎Zashiki available

4 minutes from Takanobashi Station ◆ Enjoy the encounter with a variety of Japanese sake, and enjoy the compatibility with the seasonal specialties as you pour over the glasses.

This is a new type of Japanese-style meal kappo restaurant that combines meat and Japanese Cuisine.

A Kaiseki restaurant where you can watch the owner work right in front of you while relaxing in a casual Japanese restaurant.

[Enjoy deliciousness] Local Hiroshima flavors made with fresh fish and carefully selected ingredients. Give your customers vitality for tomorrow

Seasonal Japanese Cuisine using ingredients from Hiroshima

3 minutes walk from Ginzancho tram stop. A restaurant where you can enjoy dishes made with carefully selected ingredients, including local seafood.