Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2021/01 Visitation
1times
鍋のお店赤からが昼時間に金沢カレー有名店ゴーゴーカレーじゃなくて監修の金沢カレー研究所というブランド名のカレーが食べれるようになりました。 早速ランチで訪問してみました。 月曜...Find out more
2021/10 Visitation
2times
2021年7月19日から、お昼限定で金沢カレー(ゴーゴーカレー監修)を 食べられるお店になりました。 廿日市は初登場、広島県内では2番目のゴーゴーカレーですかね? 金沢カ...Find out more
2021/07 Visitation
3times
Restaurant name |
Akakara Hatsukai Chimiyajima Kaidouten
|
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Categories | Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0829-20-4129 |
Reservation Availability |
Reservations available
お席の混み合い状況により2時間のご利用をお願いする場合がございます |
Address |
広島県廿日市市住吉1-3-37 |
Transportation |
Hiroshima Electric Railway Miyajima Line, Hiroshima Electric Railway Hatsukaichi Station, 5 minutes walk Sanyo Main Line (Kobe-Moji), Hatsukaichi Station, 6 minutes walk 394 meters from Hiroden Hatsukaichi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
94 Seats ( Banquets for up to 60 people are possible (private use)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 10-20 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2013.11.15 |
PR for restaurants |
An izakaya where you can enjoy the Nagoya specialties of hot pot, chicken wings, and even yakiniku
At Akakara Hatsukaichi Miyajima Kaido Branch, you can enjoy Nagoya specialties such as the addictive "Akakara Nabe" hotpot, with its soup made with red miso and chili peppers, as well as the classic c
...hicken wings. The menu offers a wide variety of dishes, from familiar izakaya dishes to authentic yakiniku made with domestically produced wagyu beef. There are also regional menus, and in Hiroshima, they boast oysters harvested off the coast of Miyajima, as well as fresh wild boar meat butchered by local hunters. The cheerful voices of the staff echo throughout the restaurant, and...