Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BISTRO BON TORE(BISTRO BON TORE)
|
---|---|
Categories | Hamburger Steak、Izakaya (Tavern)、Western Cuisine |
Phone number (for reservation and inquiry) |
084-954-2592 |
Reservation Availability |
Reservations available |
Address |
広島県福山市西新涯町1-2-31 |
Transportation |
3,447 meters from Fukuyama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
51 Seats ( Please contact us for reservations for parties of 12 or more.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK The first parking lot can accommodate 20 cars, plus the second parking lot across the road can accommodate 20 cars. |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
[Moved from Kasuga-cho 5, Fukuyama City in June 2008] ●Major media appearances: TV Shin-Hiroshima "Evening Four", TV Shin-Hiroshima "Ninkimon", local magazine "Wink", Bingo Radio, Mates Publishing "Very Fine Lunch", and others |
PR for restaurants |
The medium rare meat-wrapped Hamburg, made using only A4 to A5 grade Wagyu beef, and the adult children's lunch are must-try's!
You can enjoy authentic Western Western Cuisine, carefully prepared from scratch, at reasonable prices! We strive to be a "cheap and delicious Western Western Cuisine in the town" that is rooted in th |
2022年7月8日お昼にうかがいました。(席の予約可)
私は溶岩ハンバーグ、パンまたはライスとスープはお代わり自由、サラダがつきます。
先輩は牛ひつまぶし(サラダ、スープ、香物付)
ハンバーグは3種類のグラムから選べミディアムかウェルダンの焼き方を選びますがテーブルに来たら新たに直径5cmほどの溶岩で追い焼きができます。
ソースも3種類くらいからえらべました
牛まぶしはもひとつ味が薄く、スプーンもなく食べづらかったそう。
料理よりなにより、どの椅子も年季が入っており改善してほしいところです
410円のプリンモンブランパフェ