Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
PAULO&Boruga
(パウロ アンド ボルガ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
PAULO&Boruga（PAULO&Boruga）
|
|---|---|
| Categories | Dining bar、Steak、Teppanyaki |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available
宴会プランは2日前までのご予約をお願いします。 |
| Address |
広島県福山市多治米町1-2-11 |
| Transportation |
Head straight down Midoricho Park towards Fukuyama Port, past Rosy Rose and Pachinko 333, and you will see Grill Ichinokura on your right. We are located opposite. 2,358 meters from Fukuyama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 14 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2015.7.31 |
| PR for restaurants |
PAULO&Boruga is a restaurant where you can enjoy teppanyaki dishes made with fresh seasonal ingredients from all over Japan and alcoholic beverages.
The meals served at Paulo & Volga are mainly made using teppan (hot plate) cooking. Kumamoto horse sashimi, lean Kagoshima beef, Choshu red chicken, and other dishes made with fresh ingredients from a
...ll over Japan and throughout the year, such as Hyogo's lesser known year-old Oyster and bluefin tuna cheek meat, are also available. Tatami rooms are also available. Please use them for a variety of purposes, such as families with children, large groups, dates, and girls' nights. We look forward to welcoming you.