Menu : Kurafuto Ha-To Dainingu

[Homemade Neapolitan pizza developed by brewers to help customers enjoy craft beer] It's been three years since we started brewing craft beer in Fukuyama. While we have repeatedly brushed up our craft beer in pursuit of deliciousness, we have also researched food that goes well with craft beer. The brewers themselves researched what kind of food they should make to allow customers to experience a marriage that cannot be felt with craft beer alone, and this homemade Neapolitan pizza is what they arrived at. Pizza, which has a variety of flavors when topped with various ingredients, is exactly what craft beers with their unique characteristics do. Rather than simply saying "pizza that goes well with beer," we thought that by thinking about compatibility, such as "which pizza goes well with this beer," meals would be more delicious and enjoyable. We chose "Neapolitan pizza," which uses brewer's yeast in the dough. This is because it creates a pizza dough that brings out the natural aroma of wheat and does not interfere with toppings such as cheese and basil. Because we are a craft beer maker, we can get fresh brewer's yeast, so we can make the same dough as authentic Neapolitan pizza. Craft beer brewers are making the pizza dough behind the scenes. It's all for the purpose of allowing many people to experience the fun of craft beer. Please come and enjoy our specialty homemade Neapolitan pizza with a craft beer.

[Beef stew simmered in beer, developed after wondering if there was a way to use the local beer brewed at our brewery in cooking] We developed "Beef stew simmered in beer" after wondering if there was a way to use the local beer brewed at our brewery in cooking. It is said that by marinating ingredients in beer together, the enzymes make them softer and the flavors penetrate more easily. We thought that using the local beer that we brew with confidence would make it even more delicious, so we made many prototypes and finally completed a flavor that we were satisfied with. By marinating the beef in beer, the meat became softer, and by simmering them together, we were able to bring out even more richness and flavor. This is the beef stew made with fresh local beer that can only be made at a brewery! Please enjoy "Beef stew simmered in beer" with craft beer! .

Our specialty, marinated in buttermilk for over 24 hours and seasoned with 12 different spices! Choose between herb and hot (spicy).

A luxurious plate of herb-roasted fully seasoned chicken thighs, chuck roll (beef shoulder roast), and french fries.

Assortment of 3 kinds of sausages ¥890

The spiciness of the special spices is delicious! Enjoy with blue cheese ketchup!

Each type is ￥350. A great first dish! Homemade pickles, mixed nuts, smoked oil sardines

Our popular Caesar salad topped with plenty of bacon!

There is also a small size available for 750 yen.

Available in three flavours: Camembert, Cream and Red Cheddar.

Dip fresh vegetables in anchovy garlic sauce.

It can also be made into a spicier chilillo.

It's the perfect snack to go with your drink! You'll find yourself asking for a second serving♪ There's also a small size available for 1,080 yen.

Please eat it with the shell on. You won't be able to stop drinking beer!!