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炙り鯖は半身(by とんちゃん)
脂が乗ったサバを軽く締めてから炙ってある(by とんちゃん)
突き出しは、山菜のピリ辛和え(by とんちゃん)
トロロ焼き(by とんちゃん)
手羽先餃子(by とんちゃん)
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生ビールで乾杯(by とんちゃん)
Restaurant name |
Shokusaiya Chikara
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0824-62-2436 |
Reservation Availability |
Reservations available |
Address |
広島県三次市十日市中3-12-7 |
Transportation |
JR芸備線 三次駅から徒歩9分、 522 meters from Miyoshi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
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Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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