Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
お出掛けしていて、お昼時に尾道を通るのでランチしようと立ち寄らせていただきました。 予約なしの飛び込みで殆ど待たずに案内していただけましたが、その後続々とお客様がいらっしゃりほぼ...Find out more
2022/06 Visitation
1times
家族で尾道ランチ。 レンガ造りで外観もお洒落、店内もヨーロッパみたいな雰囲気があり、スタッフさんたちもパリッとしているお店。 女子会、パーティーなどに良さそうですね。(お手洗い...Find out more
2022/04 Visitation
1times
検索して良さげだったので、行ってきました。 平日の夜でしたが、ファミリー層のお客様が多いようてす。 ショーケースにスイーツがあり、興味をそそられます。 店内は、テーブル席...Find out more
2021/04 Visitation
1times
Restaurant name |
L'ESPOIR du cafe(L'ESPOIR du cafe)
|
---|---|
Categories | Bistro、French |
Phone number (for reservation and inquiry) |
0848-24-1154 |
Reservation Availability |
Reservations available |
Address |
広島県尾道市西御所町14-5 |
Transportation |
7 minutes walk from JR Onomichi Station 481 meters from Onomichi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
106 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 23 spaces, paid parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With projector,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2000.11.29 |
PR for restaurants |
Authentic French course meals at reasonable prices. "Deliciousness that has not changed in 30 years since establishment" will put a smile on your face
Established in 1987, the still-active owner-chef Koizumi was just 24 when he decided to "open a restaurant that would make people smile" and started a small 55-square-meter restaurant in Mihara. In 20
...00, it moved to its current location. Renovated from a seaside red brick warehouse, it is now an elegant restaurant with 100 seats, and continues to entertain guests with the same delicious food. Affordable French course menus are available for both lunch and dinner. The "Three Desserts" menu, which can be chosen from the display case, is also popular.