Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyoshi
(住吉)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumiyoshi
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Ramen、Seafood |
| Phone number (for reservation and inquiry) |
0848-23-2111 |
| Reservation Availability |
Reservations available |
| Address |
広島県尾道市土堂2-9-27 尾道ロイヤルホテル 2F |
| Transportation |
Approximately 12 minutes walk from Onomichi Station 967 meters from Onomichi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant |
| Service |
Take-out |
| With children |
Kids are welcome
Children's lunch included in the Western Cuisine course |
| Website | |
| Remarks |
QR payment possible |
| PR for restaurants |
[Inside the Royal Hotel] Don't underestimate the hotel Ramen. A cup created by Japanese Cuisine. Children are welcome
[Sumiyoshi], located on the second floor of the Onomichi Royal Hotel, serves special dishes made with carefully selected ingredients, such as Onomichi's famous conger eel, ``Conger eel,'' which is car |
Since I was staying overnight in Onomichi that day, I thought I'd try some Onomichi Ramen, but all the restaurants with Onomichi Ramen signs either had long lines or were already sold out. The same goes for Okonomiyaki restaurant. I was about to give up on Onomichi Ramen when I happened to find Onomichi Ramen Nobori in front of the hotel I was passing by. . . It was on the second floor, but it didn't look like there was a line up, and the photo looked delicious, so I went in. The seats overlooking the Onomichi Channel were apparently fully booked, so I was alone, but I was shown to a private room with a sunken kotatsu. Onomichi Ramen was available as a single item, a set with rice and pickles, and a set with fried chicken or Gyoza / Dumpling, but I ordered it separately. (800 yen including tax) Ramen arrived in 3 minutes. Hurry! It seems like chicken soup is combined with bonito and kelp soup stock, and although the back fat is floating, the soup has a refreshing impression. The noodles are thin, slightly flat, and chewy. It is unique in that it contains braised sticky pork instead of chashu, but it was very flavorful and quite delicious. It seems that Ramen is made by a Japanese-style meal chef. I am grateful that I was able to eat Onomichi Ramen in a leisurely manner in a private room without having to wait in line. The hotel Restaurants was truly a hidden gem. It was a feast.