Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Misono An
(みその庵)- Nearest station：
- Categories：
- Budget：
-
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
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Restaurant information
Details
| Restaurant name |
Misono An
|
|---|---|
| Categories | Udon、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-426-3733 |
| Reservation Availability |
Reservations available |
| Address |
広島県東広島市西条町御薗宇6522-1 |
| Transportation |
【公共交通機関】JR西条駅➡芸陽バス「西条・竹原線」竹原行き～「助実住宅前」下車のち徒歩4分 1,624 meters from Saijo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ カウンター6席 座敷6名テーブル×3（座敷は10名以上で貸切）） |
|---|---|
| Private dining rooms |
not allowed 10名以上は座敷貸切となりますので、個室となります。 |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated ランチ時（11:00～14:00）のみ座敷禁煙（カウンター席は常時喫煙可） Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.5.26 |
| PR for restaurants |
東広島で一番分かりづらい場所にある「うどん屋」。「鴨だしうどん」と炭焼き料理が自慢です。
閑静な住宅地の一角にある、民家を改装した「隠れ家的」なうどん屋です。無添加、天然素材だけで造った「鴨だしうどん」と、炭焼き料理が自慢のお店。特に店オリジナルの「一夜干し鶏」は、独自の漬けダレに漬け込み、一晩かけて干した熟成肉で、店一番の看板メニューです。
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