Review list : Ryouriyasoubiki

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bottarga Review2114casesFollower537People

4.6

JPY 20,000～JPY 29,999per head

Cuisine/Taste4.6
Service5.0
Atmosphere5.0
Cost performance4.0
Liquor/Drinks4.0

2024/04Visitation1th

酒処西条で珠玉の日本料理

広島県西条、酒蔵が並ぶ酒処として有名な町でミシュラン取得の日本料理店です。こちらのお店に来ようと思ったが先か、酒蔵巡りをしようと思ったが先か、いずれにせ両方成し遂げれて幸い。ただ、昼にかなり試飲したの...

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Restaurant name	Ryouriyasoubiki
Categories	Japanese Cuisine
Phone number (for reservation and inquiry)	080-1645-3185
Reservation Availability	Reservations Only ・Reservations must be made by the day before. ・Reservations can be made from one person. ・Cancellation fees After reservation: 5% Cancellation from 14 days before: 10% Cancellation from 7 days before: 20% Cancellation from 3 days before: 50% Cancellation from the day before: 100% We carefully stock and prepare ingredients to match the date of your reservation, so we ask for your understanding.
Address	広島県東広島市西条岡町10-24 第10内海ビル 3F Show larger mapFind the restaurants in the surrounding area
Transportation	・About 10 minutes walk from the south exit of Saijo Station on the JR West Sanyo Main Line ・About 15 minutes by taxi from Higashihiroshima Station on the Shinkansen 582 meters from Saijo.
Opening hours	Mon Closed Tue 18:00 - 22:00 （L.O. Food20:00） Wed 15:30 - 22:00 （L.O. Food20:00） Thu 15:30 - 22:00 （L.O. Food20:00） Fri 15:30 - 22:00 （L.O. Food20:00） Sat 12:00 - 14:30 （L.O. Food12:30） 18:00 - 22:00 （L.O. Food20:00） Sun 12:00 - 14:30 （L.O. Food12:30）営業時間が、2024年5月と6月以降で異なります。公式ホームページに詳しく記載しておりますので、事前にご確認願います。　 2024年6月以降は下記の営業時間となります。 ◆カウンター席について 22000円コースのみ ①12:00一斉スタート制（土日のみ） ②15:30一斉スタート制（水木金のみ） ③18:30一斉スタート制（火水木金土）　 ◆個室について 22000円コースまたは16500円コース（個室限定）をお選び頂けます。 ①12:00または12:30スタートからお選びください（土日のみ） ②15:30一斉スタート制（水木金のみ） ③18:00、18:30、19:00、19:30、20:00からスタート時間をお選びください（火水木金土）
Budget	￥20,000～￥29,999 ￥20,000～￥29,999
Budget（Aggregate of reviews）	￥20,000～￥29,999￥20,000～￥29,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サービス料10％を頂戴しております。

Number of seats	19 Seats （ 7 seats at the counter, 6 seats in private rooms x 2 rooms (can be connected)）
Private dining rooms	OK For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms can be reserved for 3 to 12 people.
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There is a ``Saijo Okamachi Parking Lot (charged)'' right next to the hotel, which is a 1-minute walk away.
Space/facilities	Comfortable space,Counter

Drink	Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)
Food	Particular about fish

Occasion	With family/children \|Business This occasion is recommended by many people.
Location	Secluded restaurant
With children	Kids are welcome(Elementary school students are welcome) We accept children who are over elementary school age and can eat the same menu as adults. We are a restaurant with a calm atmosphere, so please be considerate if you are bringing children with you.
Dress code	There is no particular dress code, but please follow common sense.
Website	https://sobiki.jp/
Remarks	・If you are unable to take your hands off while preparing food, etc., you may not be able to answer the phone. In that case, we will contact you back at the phone number you provided later.・About taking photos. Although taking pictures of other guests is prohibited, you may take pictures of your food, etc. There is no problem with posting on the Internet such as SNS. Thank you for your consideration.・About sustainability (added in August 2022) As a result of not using any endangered ingredients for about a year and a half, and thinking about various things during that period, I realized that using endangered ingredients is more sustainable. We decided to change our direction by intentionally using endangered ingredients that we judged to be helpful for the globalization of food. Thank you for your understanding. *Past entries will also be kept for record purposes. (Written in January 2021) We have entered the 2020s, and I think we must change as well. Starting in 2021, our restaurant will no longer use ingredients designated as endangered species. Specifically, these include bluefin tuna, matsutake mushrooms, Asiatic black bear, and Japanese eel. When thinking about sustainability, as Japanese Cuisine /restaurant, we came to this conclusion. We believe that not only the vessels, techniques, traditions, and people, but also the ingredients must be passed on to future generations. Under these circumstances, we will carefully consider and improve our ingredients even more than ever before, and strive to please our customers. Thank you for your understanding.

Ryouriyasoubiki

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